Pasta per pane e pizza 5 cereali

Packaged product Mahlzeiten und Gerichte Piccinini

Pasta per pane e pizza 5 cereali contains 268 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 15 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta per pane e pizza 5 cereali by Piccinini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
6,4 gprotein
49,4 gcarbohydrates
4,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 4,3 g 6 %
Saturated fat L 0,6 g 3 %
Sodium L 680 mg 30 %
Total carbohydrates L 49,4 g 18 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 75 %Fat: 15 %268kcal / 100 g
  • Protein 10 %
  • Carbohydrates 75 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
  • Sugars1 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Fat4,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat0,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium680 mgin the top quarter of Mahlzeiten und Gerichte (median 425 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Piccinini
Barcode
8021018004295
Category
Mahlzeiten und Gerichte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
6 white burger buns By sainsbury's 268 10,7 g 45,5 g 3,9 g
great value ham and cheese filled sandwiches Great Value 268 7,1 g 34,6 g 11 g
Sesame burger buns TESCO 268 9,8 g 47,2 g 4,2 g
Sesame seed sandwich buns Fredricks 268 7 g 49,3 g 4,9 g
Butter Burger buns Kowalskis 268 7,1 g 42,3 g 8,5 g
Ice Cream Sandwich Giant Eagle 268 3,6 g 42,9 g 8,9 g
Free salami-pizza Bofrost 268 8,1 g 36,4 g 9,6 g
Steakhouse Elite Ground Beef Burger Steakhouse Elite 268 16,8 g 0 g 22,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta per pane e pizza 5 cereali?

100 g of Pasta per pane e pizza 5 cereali has 268 kcal.

How much protein is in Pasta per pane e pizza 5 cereali?

Pasta per pane e pizza 5 cereali contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).

How many carbs are in Pasta per pane e pizza 5 cereali?

Pasta per pane e pizza 5 cereali has 49,4 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta per pane e pizza 5 cereali?

Pasta per pane e pizza 5 cereali contains 4,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Pasta per pane e pizza 5 cereali?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8021018004295. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.