Pasta Mascarpone & Cherry Tomato
Packaged product Getreide und Pasta Subito
Pasta Mascarpone & Cherry Tomato contains 402 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 10 g | |
| Added sugars L | 0,38 g | 0,8 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 64 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Getreide und Pasta (median 8 g)
- Fiber4 gabove the median for Getreide und Pasta (median 3 g)
- Sugars10 gin the top quarter of Getreide und Pasta (median 2,2 g)
- Fat10 gin the top quarter of Getreide und Pasta (median 2,8 g)
- Saturated fat4 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium1.120 mgin the top quarter of Getreide und Pasta (median 131 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Subito
- Barcode
- 7613312085622
- Quantity
- 175 g
- Label serving
- 0 g
- Category
- Getreide und Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta 70% (durum wheat semolina, water), mascarpone (cheese) powder 6% (mascarpone, caseinate (milk), skimmed milk powder, stabilizer: E 450, antioxidants: E 304 and E 307), cherry tomatoes 6%, processed cheese (cheese, powdered whey, cooking salt, melted salt: E 331), sunflower oil powder (sunflower oil, glucose syrup, milk protein, anti-caking agent: E 551 ), whey, tomato pieces, iodized cooking salt, potato starch, yeast extract, natural flavors, onion powder, vegetable protein (corn), parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölSalzHefeZwiebelnGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Mascarpone & Cherry Tomato?
100 g of Pasta Mascarpone & Cherry Tomato has 402 kcal.
Is Pasta Mascarpone & Cherry Tomato high in protein?
Pasta Mascarpone & Cherry Tomato contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 8 g).
How many carbs are in Pasta Mascarpone & Cherry Tomato?
Pasta Mascarpone & Cherry Tomato has 63 g of total carbohydrates per 100 g, including 4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Mascarpone & Cherry Tomato?
Pasta Mascarpone & Cherry Tomato contains 10 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Pasta Mascarpone & Cherry Tomato?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312085622. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.