Pasta fredda
Packaged product Getreide und Pasta Fratelli Tempestini
Pasta fredda contains 234 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 44 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 1.304 mg | 57 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 44 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for Getreide und Pasta (median 8 g)
- Sugars1,4 gbelow the median for Getreide und Pasta (median 2,2 g)
- Fat12 gin the top quarter of Getreide und Pasta (median 2,8 g)
- Saturated fat2,3 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium1.304 mgin the top quarter of Getreide und Pasta (median 131 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fratelli Tempestini
- Barcode
- 8001246209907
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Dan Dan Noodles Mila | 234 | 6,2 g | 20 g | 14,5 g |
| Pasta salad Coles | 234 | 4,4 g | 22,6 g | 13,6 g |
| Bricelet Bricelet | 234 | 5,1 g | 28 g | 11 g |
| Spelt grains loaf Tesco | 234 | 9 g | 45,2 g | 0,7 g |
| Pita Full Flour Maccabim | 234 | 7,8 g | 47,5 g | 1,5 g |
| Salade Quinoa Bio Franprix | 234 | 5,9 g | 25 g | 11 g |
| Golden Range Wholegrain Pat the baker | 234 | 9,8 g | 42,7 g | 1,4 g |
| Toskania Noodles Lucky Food | 234 | 4,4 g | 17 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta fredda?
100 g of Pasta fredda has 234 kcal.
How much protein is in Pasta fredda?
Pasta fredda contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8 g).
How many carbs are in Pasta fredda?
Pasta fredda has 26 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta fredda?
Pasta fredda contains 12 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Pasta fredda?
100 g contains 1.304 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001246209907. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.