Pasta de tomate
Packaged product Getreide und Pasta Sultan
Pasta de tomate contains 88 kcal per 100 g. A Serving, 50 g (50 g) provides about 44 kcal.
Roughly 55 % of its calories come from carbohydrates, with 32 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0,73 g | 0,9 % |
| Saturated fat L | 0,27 g | 1 % |
| Sodium L | 672 mg | 29 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,73 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 55 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of Getreide und Pasta (median 7,9 g)
- Fiber2,3 gbelow the median for Getreide und Pasta (median 3 g)
- Sugars0,73 gbelow the median for Getreide und Pasta (median 2,1 g)
- Fat0,73 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
- Saturated fat0,27 gbelow the median for Getreide und Pasta (median 0,5 g)
- Sodium672 mgin the top quarter of Getreide und Pasta (median 126 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sultan
- Barcode
- 5941484000078
- Quantity
- 310 g
- Label serving
- 50 g
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graines de lupins piquants Pépé Olivo | 88 | 5,6 g | 7,2 g | 3,3 g |
| MADE WITH 100% IRISH OATS I'm New PREMIUM WHOLEGRA Kavanagh’s | 88 | 4,7 g | 14,6 g | 0,9 g |
| Wagamama Teriyaki Noodles Wagamama | 88 | 1,6 g | 20 g | 0,5 g |
| Ready to Serve Rice Ben's | 88 | 2 g | 16,8 g | 1,6 g |
| Cauliflower & Brown Rice Pasta Bolognese Open Nature | 88 | 5,3 g | 13,2 g | 1,8 g |
| Minestra di legumi e cereali Terre e Gusti | 88 | 3,7 g | 15 g | 0,6 g |
| Zuppa di cereali Dico | 88 | 4,3 g | 11 g | 0,1 g |
| Couscous-gemüse Pfanne Hipp | 88 | 2,7 g | 10,7 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta de tomate?
100 g of Pasta de tomate has 88 kcal. Serving, 50 g (50 g): about 44 kcal.
How much protein is in Pasta de tomate?
Pasta de tomate contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in Serving, 50 g (50 g). About 32 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,9 g).
How many carbs are in Pasta de tomate?
Pasta de tomate has 6,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,73 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta de tomate?
Pasta de tomate contains 0,73 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).
How much sodium is in Pasta de tomate?
100 g contains 672 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941484000078. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.