Passierte Tomaten
Packaged product Gemüse Parmalat
Passierte Tomaten contains 26 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 23 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (29 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 70 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,5 gabove the median for Gemüse (median 1,2 g)
- Fat0,2 gbelow the median for Gemüse (median 0,3 g)
- Sodium220 mgabove the median for Gemüse (median 160 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Parmalat
- Barcode
- 8002580022955
- Quantity
- 500 g
- Category
- Tomaten und ihre Erzeugnisse
- Packaging
- en:stuck
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Passicrtc Tomatcn Zutaten: Tomaten, Salz, Sâureregulator: Citronensâure. Verwenduna pur Oder gewürzt: - zu Pizza & Pasta - zu Gemüsc & Fleisch - rur Suppen, Saft und SoBen. Aus frischen Tomaten, fruchtig und cremig, kôstlich im Geschmack. Bei Zimmertemperatur lagern Bei geôffncter Packung gekühlt eine Woche haltbar. Mindestens haltbar bis: siehe Oberseite. 100% aus frischen italienischen Tomaten. Passata di Pomodoro tklngredienti: pomodoro,sale, regolatore di acidità: acido citrico. Prodotto con pomodoro coltivato in Italia. Da consumarsi preferibilmente entro la data impressa sulla parte superiore del contenitore. Una volta aperto, conservare in frigorifero e consumare entro alcuni giorni. Hergestellt von / Prodotto da: Consorzio Casalasco del Pomodoro S.A.C. Strada Provinciale 32, 26036 Rivarolo del Re (CR) [email protected] 500q e www.pomionline.it__
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomodori pelati di puglia Rosso Gargano | 26 | 1,2 g | 4,5 g | 0,3 g |
| Pizza-Tomaten Kaufland Bio | 26 | 1,2 g | 3,8 g | 0,5 g |
| Tomaten geschält und gehackt Mondo Italiano | 26 | 1,3 g | 4 g | 0,1 g |
| Polpa di pomodoro Mutti | 26 | 1,2 g | 3,9 g | 0,2 g |
| passata di pomodoro Tagliamonte | 26 | 1,4 g | 4 g | 0,2 g |
| Mirella Mirella | 26 | 0,13 g | 4,1 g | 0,3 g |
| Filetti di pomodorini gialli Nanù | 26 | 0,9 g | 4,5 g | 0,2 g |
| Filetti Pomodorini Gialli La Torrente | 26 | 0,9 g | 4,5 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passierte Tomaten?
100 g of Passierte Tomaten has 26 kcal.
How much protein is in Passierte Tomaten?
Passierte Tomaten contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 23 % of its calories come from protein.
How many carbs are in Passierte Tomaten?
Passierte Tomaten has 4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passierte Tomaten?
Passierte Tomaten contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Passierte Tomaten?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002580022955. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.