Part de flan

Packaged product Süßigkeiten und Desserts Bi1

Part de flan contains 159 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 199 kcal per 100 g across 114 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Part de flan by Bi1, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
3,6 gprotein
26 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2,8 g 14 %
Sodium L 128 mg 6 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 17 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 65 %Fat: 25 %159kcal / 100 g
  • Protein 9 %
  • Carbohydrates 65 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars17 gbelow the median for Süßigkeiten und Desserts (median 17,9 g)
  • Fat4,5 gin the lowest quarter of Süßigkeiten und Desserts (median 7,7 g)
  • Saturated fat2,8 gbelow the median for Süßigkeiten und Desserts (median 4,7 g)
  • Sodium128 mgin the top quarter of Süßigkeiten und Desserts (median 90 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bi1
Barcode
0207678008530
Category
open-pies
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Flan Parisien Auchan 161 3,7 g 26 g 4,6 g
Flan Auchan 161 3,8 g 26 g 4,6 g
Flan Nature 2 Parts Les 5 Fermes 161 3,7 g 26 g 4,6 g
Flan pâtissier BON appétit! 154 5,2 g 32 g 7,4 g
Flan nature Dia 164 3,2 g 24,5 g 5,9 g
Flans au lait fermier Monoprix gourmet 165 4 g 29 g 3,7 g
Flan pâtissier aux œufs frais Bonne Maman 152 5,1 g 21 g 5,3 g
Flan patissier La Selection De Votre Patissier 168 3,1 g 26 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Part de flan?

100 g of Part de flan has 159 kcal.

How much protein is in Part de flan?

Part de flan contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 9 % of its calories come from protein.

How many carbs are in Part de flan?

Part de flan has 26 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Part de flan?

Part de flan contains 4,5 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Part de flan?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0207678008530. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.