Parmesan

Packaged product Sonstige Lebensmittel Mullins Cheese

Parmesan contains 368 kcal per 100 g. A Serving, 1 portion, 28 g (28 g) provides about 103 kcal.

Roughly 72 % of its calories come from fat, with 24 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmesan by Mullins Cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
21,4 gprotein
3,6 gcarbohydrates
28,6 gfat
103kcal in Serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 28,6 g 37 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 92,9 mg 31 %
Sodium L 675 mg 29 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21,4 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 4 %Fat: 72 %368kcal / 100 g
  • Protein 24 %
  • Carbohydrates 4 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,4 gin the top quarter of Sonstige Lebensmittel (median 6,9 g)
  • Fiber0 gin the lowest quarter of Sonstige Lebensmittel (median 1,8 g)
  • Sugars0 gin the lowest quarter of Sonstige Lebensmittel (median 3,5 g)
  • Fat28,6 gin the top quarter of Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat17,9 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium675 mgin the top quarter of Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mullins Cheese
Barcode
0207000006180
Label serving
1 portion (28 g)
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fitness Fitness 368 9,4 g 75 g 1,8 g
Challah Loaf Tin Gail's 368 8,2 g 58 g 12 g
Blecs Centro Dolce Friuli 368 15 g 66 g 4,4 g
Bonbons des montagnes du jura ARAMACOMTOIS 368 0,1 g 96 g 0 g
100% Ultra Pure Whey Protein Isolate CFM Cappuccino Flavor Wheyland 368 30 g 2,5 g 33 g
Mini-Mix Apfel-Banane Banane-Kisch Rossmann 368 2,7 g 72 g 6,6 g
Semolino Molino Rossetto 368 11,5 g 77,8 g 0,5 g
Mélange vin chaud Albert Ménès 368 2,5 g 79 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan?

100 g of Parmesan has 368 kcal. Serving, 1 portion, 28 g (28 g): about 103 kcal.

Is Parmesan high in protein?

Parmesan contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in Serving, 1 portion, 28 g (28 g). About 24 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 6,9 g).

How many carbs are in Parmesan?

Parmesan has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmesan?

Parmesan contains 28,6 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

How much sodium is in Parmesan?

100 g contains 675 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0207000006180. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.