Parmesan Gerieben Exportw. 80
Packaged product Milch und Eier Fallini Formaggi
Parmesan Gerieben Exportw. 80 contains 467 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 37 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 360 kcal per 100 g across 1.164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 31,7 g | 41 % |
| Saturated fat L | 20,2 g | 101 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Protein L | 42,2 g | 84 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 2 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein42,2 gin the top quarter of Milch und Eier (median 25 g)
- Sugars1,8 gin the top quarter of Milch und Eier (median 0,1 g)
- Fat31,7 gin the top quarter of Milch und Eier (median 27,3 g)
- Saturated fat20,2 gin the top quarter of Milch und Eier (median 17,9 g)
- Sodium1.600 mgin the top quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fallini Formaggi
- Barcode
- 8007512240766
- Category
- Geriebener Käse
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grancucina Grancucina | 467 | 43,2 g | 2 g | 31,7 g |
| Harrkäse Fallini Formaggi | 467 | 43,2 g | 2 g | 31,7 g |
| Fallini Formaggi Grated Cheese Fallini Formaggi | 467 | 42,2 g | 2 g | 31,7 g |
| Gran grattugiato Casa Azzurra | 467 | 42 g | 2 g | 31 g |
| Gran Grattugiato Casa Azzurra râpé italien 80g Casa azzurra | 467 | 42 g | 2 g | 31 g |
| Italiana F Grated Cheese 80GM Fallini Formaggi | 467 | 42,2 g | 2 g | 31,7 g |
| Hartkäse Gerieben VIP Italia | 467 | 43 g | 2 g | 32 g |
| Fromage râpé déshydraté Castelli | 466 | 43,2 g | 2 g | 31,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parmesan Gerieben Exportw. 80?
100 g of Parmesan Gerieben Exportw. 80 has 467 kcal.
Is Parmesan Gerieben Exportw. 80 high in protein?
Parmesan Gerieben Exportw. 80 contains 42,2 g of protein per 100 g (84 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 25 g).
How many carbs are in Parmesan Gerieben Exportw. 80?
Parmesan Gerieben Exportw. 80 has 2 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parmesan Gerieben Exportw. 80?
Parmesan Gerieben Exportw. 80 contains 31,7 g of fat per 100 g, of which 20,2 g is saturated (101 % of the Daily Value).
How much sodium is in Parmesan Gerieben Exportw. 80?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007512240766. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.