Paris brest
Packaged product Süßigkeiten und Desserts Régnier
Paris brest contains 260 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 27 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 340 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,53 g | 2 % |
| Total sugars L | 14 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 27 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,9 g)
- Fiber0,53 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars14 gin the lowest quarter of Süßigkeiten und Desserts (median 16 g)
- Fat18 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Saturated fat9 gin the lowest quarter of Süßigkeiten und Desserts (median 13 g)
- Sodium96 mgin the lowest quarter of Süßigkeiten und Desserts (median 136 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Régnier
- Barcode
- 3276861404043
- Category
- Paris-Brest
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paris brest praline x2 E.Leclerc | 258 | 3,6 g | 16 g | 25 g |
| 1 Paris-Brest Hafner | 230 | 5,1 g | 30 g | 18 g |
| Paris-Brest Mamie Nova | 306 | 5,4 g | 32 g | 16 g |
| Paris Brest - Praline Mamie Nova | 306 | 4,7 g | 35,4 g | 14,6 g |
| 1902 Collection 2 Paris-Brest Chocolat noir de Tanzanie Thiriet | 310 | 12 g | 23 g | 21 g |
| Paris-Brest Hafner | 315 | 3,9 g | 28 g | 21 g |
| Paris-Brest Thiriet | 316 | 6,3 g | 23 g | 22 g |
| Paris-Brest 1902 chocolat du Ghana, cœur caramel beurre salé Thiriet | 322 | 6,6 g | 23 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paris brest?
100 g of Paris brest has 260 kcal.
How much protein is in Paris brest?
Paris brest contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,9 g).
How many carbs are in Paris brest?
Paris brest has 17 g of total carbohydrates per 100 g, including 0,53 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paris brest?
Paris brest contains 18 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Paris brest?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3276861404043. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.