Paprika Flavour

Packaged product Snacks Lay's

Paprika Flavour contains 531 kcal per 100 g. A Serving, 30 g (30 g) provides about 159 kcal.

Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (529 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprika Flavour by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
531kcal per 100 g
6,1 gprotein
52 gcarbohydrates
32 gfat
159kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 32 g 41 %
Saturated fat L 2,7 g 14 %
Sodium L 560 mg 24 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 4,6 g 16 %
Total sugars L 2,4 g
Added sugars L 1,2 g 2 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 55 %531kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for Snacks (median 6 g)
  • Fiber4,6 gabove the median for Snacks (median 4,4 g)
  • Sugars2,4 gin the top quarter of Snacks (median 0,9 g)
  • Fat32 gbelow the median for Snacks (median 33 g)
  • Saturated fat2,7 gbelow the median for Snacks (median 2,9 g)
  • Sodium560 mgabove the median for Snacks (median 520 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L28 g
Mehrfach ungesättigtes Fett L3,5 g

Product details

Brand
Lay's
Barcode
5410048100085
Quantity
250g
Label serving
30 g
Category
Kartoffelchips in Sonnenblumenöl
Packaging
protective gas,fr:sachet-plastifie
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, vegetable oils (sunflower oil (26%), rapeseed oil (6%)), base flavouring to taste paprika [sugar, salt, wheat crumb , paprika, permeate of whey , onion powder, potassium chloride, flavourings, garlic powder, flour carob, colouring agent (paprika extract), smoke flavourings, acidifier (citric acid, malic acid)]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSonnenblumenölRaps (Rübsenöl)ZuckerSalzZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paprika Flavour?

100 g of Paprika Flavour has 531 kcal. Serving, 30 g (30 g): about 159 kcal.

How much protein is in Paprika Flavour?

Paprika Flavour contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in Serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other Snacks, that is above the median (median 6 g).

How many carbs are in Paprika Flavour?

Paprika Flavour has 52 g of total carbohydrates per 100 g, including 4,6 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika Flavour?

Paprika Flavour contains 32 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Paprika Flavour?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410048100085. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.