Paprika Cracker
Packaged product Brot und Backwaren Wolfram Berge
Paprika Cracker contains 492 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for Brot und Backwaren (median 10 g)
- Sugars1,4 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
- Fat25 gin the top quarter of Brot und Backwaren (median 16,7 g)
- Saturated fat12 gin the top quarter of Brot und Backwaren (median 2,9 g)
- Sodium1.200 mgin the top quarter of Brot und Backwaren (median 720 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wolfram Berge
- Barcode
- 4003185233498
- Quantity
- 75 g
- Category
- Cracker (Vorspeisen)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, pflanzliche Margarine (Palmfett, Wasser, Emulgator Mono - und Diglyceride von Speisefettsäuren, Säuerungsmittel Citronensäure), Maltodextrin (Mais), 4,1% Paprika-Gewürzmischung (Paprika-, Knoblauch-, Tomaten-, Zwiebel - und Ingwerpulver, Raucharoma, Cayennepfeffer, Pfeffer, Petersilie), Käsepulver (MILCH, Salz, Käsereikulturen, tierisches Lab, Farbstoff Carotin, Konservierungsstoff Natriumnitrat), Salz, EIPULVER, Backtriebmittel Natriumcarbonate, Ammoniumcarbonate; SOJAMEHL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzEiKnoblauchTomatenZwiebelnMilch
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|---|---|---|---|---|
| Crackers Croco | 492 | 9 g | 62,6 g | 22,3 g |
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| parle monaco 700g Parle | 492 | 7,9 g | 68,8 g | 20,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika Cracker?
100 g of Paprika Cracker has 492 kcal.
How much protein is in Paprika Cracker?
Paprika Cracker contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).
How many carbs are in Paprika Cracker?
Paprika Cracker has 56 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika Cracker?
Paprika Cracker contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Paprika Cracker?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003185233498. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.