Panrustici
Packaged product Brot und Backwaren La Mole
Panrustici contains 438 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 29 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 62,8 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 59 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gin the top quarter of Brot und Backwaren (median 11 g)
- Sugars1,2 gin the lowest quarter of Brot und Backwaren (median 2,5 g)
- Fat13,5 gabove the median for Brot und Backwaren (median 11 g)
- Saturated fat5 gin the top quarter of Brot und Backwaren (median 1,9 g)
- Sodium600 mgin the lowest quarter of Brot und Backwaren (median 800 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Mole
- Barcode
- 8008685000683
- Category
- Brotstöcke
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Mole Gressins Croustillants Aux Sésame 120 G La Mole | 438 | 14 g | 63 g | 14 g |
| Breadsticks Griss d'Or with Rosemary Panealba | 438 | 12 g | 66 g | 13 g |
| Grissini Boni | 438 | 12 g | 66 g | 13 g |
| Grissini alla pizza Sapori Artigianali | 438 | 11,4 g | 55,1 g | 16,3 g |
| Grissini au romarin Boni | 438 | 12 g | 66 g | 13 g |
| Griss D'or al rosmarino Panealba | 438 | 12 g | 66 g | 13 g |
| Sfornatini La Mole | 438 | 11,5 g | 67 g | 13,8 g |
| Gressins Ciro | 438 | 12,5 g | 62,8 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panrustici?
100 g of Panrustici has 438 kcal.
Is Panrustici high in protein?
Panrustici contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 11 g).
How many carbs are in Panrustici?
Panrustici has 62,8 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panrustici?
Panrustici contains 13,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Panrustici?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008685000683. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.