Panier

Packaged product Milch und Eier Panier recette classique

Panier contains 91 kcal per 100 g. A Serving, 130 g (130 g) provides about 118 kcal.

Roughly 59 % of its calories come from carbohydrates, with 25 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panier by Panier recette classique, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
3,3 gprotein
12,4 gcarbohydrates
2,3 gfat
118kcal in Serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 52 mg 2 %
Total carbohydrates L 12,4 g 5 %
Dietary fiber not reported
Total sugars L 11,9 g
Added sugars L 9,1 g 18 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 59 %Fat: 25 %91kcal / 100 g
  • Protein 16 %
  • Carbohydrates 59 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for Milch und Eier (median 3,4 g)
  • Sugars11,9 gbelow the median for Milch und Eier (median 12,5 g)
  • Fat2,3 gbelow the median for Milch und Eier (median 2,6 g)
  • Saturated fat1,5 gbelow the median for Milch und Eier (median 1,7 g)
  • Sodium52 mgabove the median for Milch und Eier (median 48 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panier recette classique
Barcode
3329770063785
Quantity
2080 g
Label serving
130 g
Category
Fruchtjoghurt mit Fruchtstücken
Packaging
pot,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yaourt (LAIT écrémé à base de poudre de LAIT - LAIT écrémé - CREME - Poudre de LAIT écrémé - Ferments LACTIQUES (LAIT)) - Fruits : Fraise 10.8% ou Abricot 10% ou Pêche 10% ou Mûre 8% - Sucre 9.1% - Amidon transformé de maïs - Jus de carotte - Epaississant : Carraghénanes - Arômes naturels - Concentré des minéraux du LAIT. LAIT d'origine France

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMilchRahm

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Bio Yogurt mela & pera Milbona 91 3,6 g 12,1 g 2,8 g
Fruchtjoghurt Milbona 91 3,3 g 11,8 g 3 g
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Panier de Yoplait (Cerise, Fraise, Framboise, Mûre) 8 Pots Panier de Yoplait 92 3,2 g 13,5 g 2,7 g
Panier de Yoplait Panier recette classique 92 3,3 g 13,4 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panier?

100 g of Panier has 91 kcal. Serving, 130 g (130 g): about 118 kcal.

How much protein is in Panier?

Panier contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,3 g in Serving, 130 g (130 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,4 g).

How many carbs are in Panier?

Panier has 12,4 g of total carbohydrates per 100 g, including 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panier?

Panier contains 2,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Panier?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329770063785. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.