Bio Yogurt mela & pera
Packaged product Milch und Eier Milbona
Bio Yogurt mela & pera contains 91 kcal per 100 g. A Serving, 150 g (150 g) provides about 137 kcal.
Roughly 55 % of its calories come from carbohydrates, with 29 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,4 g | |
| Added sugars L | 11,5 g | 23 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 55 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for Milch und Eier (median 3,4 g)
- Sugars11,4 gbelow the median for Milch und Eier (median 12,5 g)
- Fat2,8 gabove the median for Milch und Eier (median 2,7 g)
- Saturated fat1,8 gabove the median for Milch und Eier (median 1,7 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 48 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20144340
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Fruchtjoghurt mit Fruchtstücken
- Packaging
- de:dünner-plastikbecher-mit-pappmanschette
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
71% yaourt1 (lait), sucre, 9% pomme1, 6% poire1, amidon (mais cireux). 1issu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panier de Yoplait Fruits rouges Panier recette classique | 91 | 3,3 g | 12,5 g | 2,3 g |
| Panier de Yoplait Panier recette classique | 91 | 3,3 g | 12,4 g | 2,3 g |
| Panier Panier recette classique | 91 | 3,3 g | 12,4 g | 2,3 g |
| Fruchtjoghurt Milbona | 91 | 3,3 g | 11,8 g | 3 g |
| Quartiers crémeux & onctueux Panier de Yoplait | 91 | 3 g | 13 g | 3 g |
| Panier de Yoplait (format économique) Yoplait | 91 | 3,2 g | 13,6 g | 2,6 g |
| Panier de Yoplait (Cerise, Fraise, Framboise, Mûre) 8 Pots Panier de Yoplait | 92 | 3,2 g | 13,5 g | 2,7 g |
| Panier de Yoplait Panier recette classique | 92 | 3,3 g | 13,4 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Yogurt mela & pera?
100 g of Bio Yogurt mela & pera has 91 kcal. Serving, 150 g (150 g): about 137 kcal.
How much protein is in Bio Yogurt mela & pera?
Bio Yogurt mela & pera contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,4 g in Serving, 150 g (150 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,4 g).
How many carbs are in Bio Yogurt mela & pera?
Bio Yogurt mela & pera has 12,1 g of total carbohydrates per 100 g, including 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Yogurt mela & pera?
Bio Yogurt mela & pera contains 2,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Bio Yogurt mela & pera?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20144340. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.