Pangasiusfilet

Packaged product Fisch und Meeresfrüchte Brida

Pangasiusfilet contains 72 kcal per 100 g. A Serving, 475 g (475 g) provides about 342 kcal.

Roughly 91 % of its calories come from protein, with 9 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 179 kcal per 100 g across 215 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pangasiusfilet by Brida, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
16,4 gprotein
0 gcarbohydrates
0,7 gfat
342kcal in Serving, 475 g (475 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71,9 kcal
Total fat L 0,7 g 0,9 %
Saturated fat not reported
Sodium L 24 mg 1 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16,4 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Fat: 9 %72kcal / 100 g
  • Protein 91 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,4 gabove the median for Fisch und Meeresfrüchte (median 14 g)
  • Fiber0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,5 g)
  • Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,6 g)
  • Fat0,7 gin the lowest quarter of Fisch und Meeresfrüchte (median 8,3 g)
  • Sodium24 mgin the lowest quarter of Fisch und Meeresfrüchte (median 352 mg)
  • Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Brida
Barcode
27218761
Quantity
475g
Label serving
475 g
Category
Fischfilets
Packaging
de:kuststoff

Ingredients

RM** %-RM** Durchschnittliche Nährwerte pro 100 g pro 100 g pro Portion* pro Portion* 304 kJ 72kcal 0,7g 456 kJ 108 kcal 1,0g Energie 4% 1% 5% 1% Fett

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
2 Smoked Basa Fillets THE FISHMONGER 72 15,7 g 0 g 1 g
White Fish Fillets Finest Catch 72 16,6 g 0 g 0,6 g
Pazifische Schollenfilets Edeka gut&günstig 71 15 g 0 g 1,2 g
Pazifische Schollenfilets tiefgefroren Clever 70 14 g 0 g 1,6 g
Bacalao lomo en su punto de sal congelado Hacendado 70 16,3 g 0 g 0,51 g
Alaska-seelachsfilet, Fisch Bofrost 74 16,7 g 0,1 g 0,8 g
Skinless & Boneless Cod Fillets By sainsbury's 74 17,7 g 0,4 g 0,4 g
Fisch Seelachsfilets Sea Gold 75 17 g 0 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pangasiusfilet?

100 g of Pangasiusfilet has 72 kcal. Serving, 475 g (475 g): about 342 kcal.

Is Pangasiusfilet high in protein?

Pangasiusfilet contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 77,9 g in Serving, 475 g (475 g). About 91 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 14 g).

How many carbs are in Pangasiusfilet?

Pangasiusfilet has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pangasiusfilet?

Pangasiusfilet contains 0,7 g of fat per 100 g.

How much sodium is in Pangasiusfilet?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27218761. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.