Pane azzimo integrale
Packaged product Brot und Backwaren Jerusalem Matzos
Pane azzimo integrale contains 364 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Brot und Backwaren (median 11 g)
- Fiber12 gin the top quarter of Brot und Backwaren (median 4,3 g)
- Sugars1,6 gbelow the median for Brot und Backwaren (median 2,7 g)
- Fat1,9 gabove the median for Brot und Backwaren (median 1,6 g)
- Saturated fat0,5 gin the top quarter of Brot und Backwaren (median 0,3 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jerusalem Matzos
- Barcode
- 0830296000626
- Quantity
- 500 g
- Category
- Ungesäuertes Brot
- Packaging
- Plastic,en:pp-polypropylene,Cardboard,Non-corrugated cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO integrale, acqua. GLUTINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Weizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 % whole wheat matzos Aviv | 365 | 14 g | 65 g | 2,7 g |
| Pains azymes Biscuiterie d'Agen | 365 | 10 g | 77,8 g | 0,6 g |
| Pane azzimo Nattùra | 362 | 11 g | 75 g | 1 g |
| Pane Azzimo Fiorentini | 362 | 11 g | 78 g | 1,6 g |
| Matsots Rosinski - 900 g Rosinski | 362 | 11 g | 78 g | 1,6 g |
| Pain azyme Rosinski | 362 | 11 g | 78 g | 1,6 g |
| Matzoth rosinsky | 362 | 11 g | 78 g | 1,6 g |
| Matzen Paul Heumann | 362 | 11,3 g | 75,3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pane azzimo integrale?
100 g of Pane azzimo integrale has 364 kcal.
Is Pane azzimo integrale high in protein?
Pane azzimo integrale contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 11 g).
How many carbs are in Pane azzimo integrale?
Pane azzimo integrale has 68 g of total carbohydrates per 100 g, including 12 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane azzimo integrale?
Pane azzimo integrale contains 1,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Pane azzimo integrale?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0830296000626. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.