Pan trisalvado
Packaged product Brot und Backwaren Cormillot
Pan trisalvado contains 246 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 576 mg | 25 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 69 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gbelow the median for Brot und Backwaren (median 8,9 g)
- Fiber3 gbelow the median for Brot und Backwaren (median 3,9 g)
- Fat4,8 gabove the median for Brot und Backwaren (median 3,6 g)
- Saturated fat0,4 gin the lowest quarter of Brot und Backwaren (median 0,6 g)
- Sodium576 mgin the top quarter of Brot und Backwaren (median 440 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cormillot
- Barcode
- 7791708001521
- Quantity
- 360 g
- Category
- Geschnittenes Brot
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo 000 enriquecida según ley 25630*, Salvado de trigo, Harina da soja, Harina de avena, Aceite de soja, Gluten, Sal, Levadura malta de cebada tostada. Emulsionantes: INS 4811, INS 471. Conservantes: INS 282. INS 202. Acidulante: INS 330. Colorante: INS 150 C. Mejoradores de harina: INS 300, INS 927 a.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pa de motlle Bonpreu | 246 | 9,2 g | 45 g | 2,5 g |
| Pain de mie Auchan | 246 | 9,2 g | 45 g | 2,5 g |
| Pan de molde especial tostada Auchan | 246 | 9,2 g | 45 g | 2,5 g |
| Pan de molde familiar Auchan | 246 | 9,2 g | 45 g | 2,5 g |
| Semilla de oro Oroweat | 246 | 8,4 g | 46 g | 2,4 g |
| Pan de molde blanco sin corteza Hacendado | 246 | 7,5 g | 44,9 g | 3,6 g |
| Pan de molde Eroski | 246 | 9,2 g | 45 g | 2,5 g |
| Pan de molde aro | 246 | 9,3 g | 45 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan trisalvado?
100 g of Pan trisalvado has 246 kcal.
How much protein is in Pan trisalvado?
Pan trisalvado contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).
How many carbs are in Pan trisalvado?
Pan trisalvado has 42 g of total carbohydrates per 100 g, including 3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan trisalvado?
Pan trisalvado contains 4,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pan trisalvado?
100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7791708001521. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.