pan carré
Packaged product Getreide und Pasta Combino
Pan carré contains 264 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 13 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 432 mg | 19 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 5,8 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 74 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
- Fiber3,1 gbelow the median for Getreide und Pasta (median 3,6 g)
- Sugars5,8 gin the top quarter of Getreide und Pasta (median 2,8 g)
- Fat3,6 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat1,2 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium432 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
makaron z semoliny z _pszenicy_ durum (63,5 %) (semolina z pszenicy durum); koncentrat pomidorowy podwójnie skoncentrowany (pomidory); mieszanka przypraw (sól, cebula, dekstroza z _pszenicy_, tłuszcz palmowy, cukier. czosnek, substancja wzmacniająca smak i zapach: glutaminian sodu, skrobia _pszenna_, natka pietruszki, _seler_, marchew. białka mleka); tarty ser żółty twardy (substancja konserwująca: lizozym z _jaj_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tortelli à l'Épeautre Coconut Lemongrass Karma | 264 | 13 g | 30 g | 9,7 g |
| Ravioli pomodorini gialli formaggi Bertagni | 264 | 8,5 g | 30 g | 12 g |
| Tortellini mignon alla carne Regal | 264 | 12 g | 46 g | 3,1 g |
| Flammkuchenteig Tante Fanny | 264 | 7,8 g | 47 g | 3,7 g |
| Ravioloni Pasta Raviolifico Lo Scoiattolo | 264 | 12 g | 40,8 g | 5,6 g |
| Giovanni Rana, Cheese Forte Ravioli Rana Meal Solutions Llc | 264 | 10,4 g | 32,1 g | 10,4 g |
| Trofie di Castagne Pastificio Novella | 265 | 7,7 g | 55 g | 1,2 g |
| Fusilli al Ferretto Del Sole | 265 | 9,4 g | 54 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pan carré?
100 g of pan carré has 264 kcal.
How much protein is in pan carré?
Pan carré contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in pan carré?
Pan carré has 48 g of total carbohydrates per 100 g, including 3,1 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pan carré?
Pan carré contains 3,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in pan carré?
100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20035648. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.