Pan bauletto cereali
Packaged product Brot und Backwaren Prix
Pan bauletto cereali contains 274 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 0,081 g | 0,2 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for Brot und Backwaren (median 8,9 g)
- Fiber5,4 gabove the median for Brot und Backwaren (median 3,5 g)
- Sugars6,3 gin the top quarter of Brot und Backwaren (median 3 g)
- Fat4,6 gabove the median for Brot und Backwaren (median 3,6 g)
- Saturated fat0,7 gabove the median for Brot und Backwaren (median 0,4 g)
- Sodium600 mgin the top quarter of Brot und Backwaren (median 464 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Farina di grano tenero tipo “O” (59,5%), acqua, grani di soia (5,4%), miscela di farine e fiocchi di cereali (3,6%), avena (1,1%), orzo maltato (0,5%), orzo (0,5%), grano farro (0,5%), frumento (0,4%), grano duro (0,4%), riso (0,1%), segale (0,1%)], olio di semi di girasole (2,5%), lievito, estratto di malto d'orzo, sale, lievito naturale essiccato (farina di frumento), mais tostato (0,6%) (farina di mais, zucchero, estratto di malto d'orzo, sale), semi di miglio (0,2%), farina di frumento maltato. Trattato con alcool etilico. Può contenere senape e semi di sesamo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHaferReisSonnenblumenölHefeSalzZucker
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|---|---|---|---|---|
| Pane bauletto bianco Orva | 274 | 7,4 g | 51,5 g | 3,6 g |
| Pain campagnard schar Schar | 274 | 4,6 g | 46 g | 5,4 g |
| Brioche Burger Buns Woolworths | 274 | 8,4 g | 44 g | 7,1 g |
| Brioche Rolls Wegmans Food Market | 274 | 9,6 g | 52 g | 4,1 g |
| Protein Thins Roman Hill | 274 | 15,6 g | 44,4 g | 2,4 g |
| Taste the Difference Everything Seasoning Winter Sourdough Taste the Difference | 274 | 9,4 g | 42,4 g | 6,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan bauletto cereali?
100 g of Pan bauletto cereali has 274 kcal.
How much protein is in Pan bauletto cereali?
Pan bauletto cereali contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).
How many carbs are in Pan bauletto cereali?
Pan bauletto cereali has 46 g of total carbohydrates per 100 g, including 5,4 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan bauletto cereali?
Pan bauletto cereali contains 4,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Pan bauletto cereali?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032974006247. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.