Pains Lait ×24
Packaged product Brot und Backwaren Pasquier
Pains Lait ×24 contains 353 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 11 g | |
| Added sugars L | 9,4 g | 19 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 62 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gbelow the median for Brot und Backwaren (median 8,8 g)
- Fiber3,5 gin the top quarter of Brot und Backwaren (median 2,3 g)
- Sugars11 gin the lowest quarter of Brot und Backwaren (median 12 g)
- Saturated fat4 gabove the median for Brot und Backwaren (median 2,8 g)
- Sodium440 mgabove the median for Brot und Backwaren (median 404 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 3256540031982
- Quantity
- 840g
- Category
- Milchbrotrollen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 43% - Levain 21% (farine de blé 11%, eau, sel) - sucre - oeufs frais - beurre pâtissier - huile de colza - levure - lait écrémé en poudre (équivalent à 10% de lait écrémé reconstitué) - émulsifiant : mono et diglycérides d'acides gras - sel - protéines de blé - gluten de blé - extrait de carotte - agent de traitement de la farine : acide ascorbique - protéines de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiRaps (Rübsenöl)HefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain au lait Saveur Royale | 353 | 7,9 g | 53,6 g | 11,4 g |
| Pains au lait Pasquier | 353 | 8,6 g | 55 g | 11 g |
| 20 pains au lait au levain Marque Repère | 353 | 8,1 g | 52 g | 12 g |
| Pan de leche El Corte Inglés | 353 | 9,4 g | 50 g | 12 g |
| Pains au lait Brioche Pasquier | 353 | 8,6 g | 55 g | 11 g |
| Pains au lait pasquier | 353 | 8,6 g | 55 g | 11 g |
| Milchbrötchen gut & günstig | 353 | 8,3 g | 54,3 g | 10,9 g |
| 10 Pains au lait au levain Pasquier | 353 | 8,4 g | 55,2 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pains Lait ×24?
100 g of Pains Lait ×24 has 353 kcal.
How much protein is in Pains Lait ×24?
Pains Lait ×24 contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,8 g).
How many carbs are in Pains Lait ×24?
Pains Lait ×24 has 55 g of total carbohydrates per 100 g, including 3,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pains Lait ×24?
Pains Lait ×24 contains 11 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Pains Lait ×24?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256540031982. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.