Pain mie complet

Packaged product Brot und Backwaren Trader Joe's

Pain mie complet contains 90 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 18 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 259 kcal per 100 g across 1.733 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain mie complet by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
4 gprotein
16 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 60 mg 3 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 72 %Fat: 10 %90kcal / 100 g
  • Protein 18 %
  • Carbohydrates 72 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
  • Sugars1 gin the lowest quarter of Brot und Backwaren (median 3,8 g)
  • Fat1 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,6 g)
  • Sodium60 mgin the lowest quarter of Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
00938426
Category
Geschnittenes Brot
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wheat Club Country Hearth 85 3 g 16 g 1 g
Pan con semillas de lino, chía, girasol, zapallo y avena Mendia 81 2,7 g 14 g 1,6 g
Sliced bread Arirang 99 4,3 g 18,2 g 1 g
Pain de mie extra moelleux Casino 103 3,8 g 16 g 1,9 g
Pan 8 cereales Natural Bread 105 2,8 g 21 g 1,1 g
Pain de mie à la farine de seigle et graines La Boulangère 105 4,2 g 13 g 3,4 g
100% Whole Grain Fiber Bread Trader Joe's 105 4,4 g 28,9 g 1,2 g
Maxi jac' white Jacquet 107 3,5 g 19 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain mie complet?

100 g of Pain mie complet has 90 kcal.

How much protein is in Pain mie complet?

Pain mie complet contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).

How many carbs are in Pain mie complet?

Pain mie complet has 16 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain mie complet?

Pain mie complet contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pain mie complet?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00938426. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.