Pain catygrain

Packaged product Getreide und Pasta Leclerc

Pain catygrain contains 292 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 23 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain catygrain by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
11 gprotein
45 gcarbohydrates
7,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 7,3 g 9 %
Saturated fat L 1,1 g 6 %
Sodium L 560 mg 24 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 1,5 g 3 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 62 %Fat: 23 %292kcal / 100 g
  • Protein 15 %
  • Carbohydrates 62 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for Getreide und Pasta (median 8 g)
  • Fat7,3 gabove the median for Getreide und Pasta (median 2,8 g)
  • Saturated fat1,1 gabove the median for Getreide und Pasta (median 0,5 g)
  • Sodium560 mgin the top quarter of Getreide und Pasta (median 131 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0250977007872
Category
Getreide und Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de (GLUTEN) (farine de BLE, GLUTEN de blé, malt enzymes : alpha-amylases, hémi-cellulase et xylanases, agent de de la farine : acide ascorbique), farina catygrain (farine de froment 35.5% graines (lin, tournesol, SESBMES), farine de seigle, GLUTEN de blé, (3.670), dextrose, orge broyé, farine d'avoine prégélattniséB, fibres de BIF extrait de malt d'orge, émulsifiant (E472e), farine de BLE malté, toastée, agent de traitement de la farine (E300), enz mes), eau, levure, améliorant farine de BLE (GLUTEN), émulsifiant : E471, GtllTEN de BLE, levure sache desactivé, enzymes : glucose oxydase, hémicellulase, alpha amylase, lipas et cellulases, agent de traitement de la farine : acide ascorbiqu malt de BLE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeWeizenmehl

Similar products

FoodCaloriesProteinCarbsFat
Saucy Noodles Buffalo Ranch Snapdragon 292 5 g 40,8 g 13,3 g
Sichuan Dandan Noodles Noodle Garden 292 11 g 59,4 g 0,7 g
Pavé aux graines anciennes Carrefour 292 12 g 51 g 3,4 g
Whole-Wheat Fusilli Spinneys Food 292 10,2 g 54 g 2,4 g
Pain aux graines de courges Coop 292 12 g 38 g 9 g
Filone ai 7 cereali con semi di lino e girasole interpan 292 9,6 g 46,1 g 6,6 g
Whole Wheat Toast 优谷说 292 12 g 57 g 1,5 g
Henan Style Noodles Prosper Unity 292 11 g 59,4 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain catygrain?

100 g of Pain catygrain has 292 kcal.

Is Pain catygrain high in protein?

Pain catygrain contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).

How many carbs are in Pain catygrain?

Pain catygrain has 45 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain catygrain?

Pain catygrain contains 7,3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Pain catygrain?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0250977007872. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.