Pain au lait
Packaged product Brot und Backwaren Sans
Pain au lait contains 358 kcal per 100 g. A Serving, 35 g (35 g) provides about 125 kcal.
Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of Brot und Backwaren (median 8,8 g)
- Fat11,5 gabove the median for Brot und Backwaren (median 11 g)
- Saturated fat7,8 gin the top quarter of Brot und Backwaren (median 2,8 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans
- Barcode
- 27018255
- Quantity
- 350 g
- Label serving
- 35 g
- Category
- Milchbrotrollen
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de _blé_, _lait_ écrémé reconstitué à partir de poudre de _lait_ écrémé 10%, beurre reconstitué à partir de beurre concentré (_lait_) 10%, _œufs_ de poules élevées au sol, sucre, dextrose, sirop de sucre inverti, levure, eau, sel, protéines végétales de pois, _gluten de blé_, émulsifiants (E471, E481), levain de _blé_ dévitalisé, colorant (carotènes végétaux), arôme naturel de vanille, agent de traitement de la farine (E300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiZuckerHefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan De Leche Brioche De Leite EL HORNO | 358 | 10,1 g | 48,9 g | 12,8 g |
| Pan de leche Bimbo | 358 | 9,6 g | 49 g | 13 g |
| 10 Pains au lait touche de caramel Brioche Pasquier | 358 | 8,5 g | 54 g | 12 g |
| 8 Pains au lait frais Bio à la farine complète 280g La Boulangère | 359 | 9,4 g | 49 g | 13 g |
| 10 Milch-Brötchen S-Budget | 359 | 8,6 g | 53 g | 12 g |
| Pains Au Lait Everyday | 359 | 8 g | 55 g | 12 g |
| Pan de Leche Alteza | 359 | 11 g | 48 g | 13 g |
| Panini al latte Dulcesol | 359 | 12 g | 44 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain au lait?
100 g of Pain au lait has 358 kcal. Serving, 35 g (35 g): about 125 kcal.
How much protein is in Pain au lait?
Pain au lait contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,8 g in Serving, 35 g (35 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,8 g).
How many carbs are in Pain au lait?
Pain au lait has 55 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain au lait?
Pain au lait contains 11,5 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Pain au lait?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27018255. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.