Panini al latte
Packaged product Brot und Backwaren Dulcesol
Panini al latte contains 359 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 36 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 50 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Brot und Backwaren (median 8,8 g)
- Fiber2,7 gabove the median for Brot und Backwaren (median 2,3 g)
- Sugars5,5 gin the lowest quarter of Brot und Backwaren (median 12 g)
- Fat14 gin the top quarter of Brot und Backwaren (median 11 g)
- Saturated fat2,9 gabove the median for Brot und Backwaren (median 2,8 g)
- Sodium400 mgbelow the median for Brot und Backwaren (median 404 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087335100
- Category
- Milchbrotrollen
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
اسبانيا Atención al consumidor: +34 901 405 405 dulcesol.com DECLARAÇÃO NUTRICIONAL/DICHIARAZIONE NUTRIZIONALE/INFORMACIÓN NUTRICIONAL/ NUTRITION DECLARATION/NAHRWERTE/DECLARATION المعلومات الغذائية / NUTRITIONNELLE / VOEDING FEITEN T 1 unidad 100g (35g) Energia/Valor energético/Energy/Energia/1472 kJ/515k/ القيمة الحرارية / Energie / Energie Lipidos/Grassi/Grasas/Fat/Fett/ Matières grasses/Vetten/J dos quais saturados/di cui acidi grassi saturi/ de las cuales saturadas/of which saturates/ davon gesättigte Fettsäuren/dont acides gras saturés/waarvan verzadigde vetzuren/ كج 350 kcal 123kcal €13g €4,6g €2,69 €0.99 منها حامض دسم مشبع Hidratos de carbono/Carboidrati/ Hidratos de carbono/Carbohydrate/ ¿479 ¿16g Kohlenhydrate/Glucides/Koolhydraten/ كربو هيدرات dos quais açúcares/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panini al latte?
100 g of Panini al latte has 359 kcal.
Is Panini al latte high in protein?
Panini al latte contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,8 g).
How many carbs are in Panini al latte?
Panini al latte has 44 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panini al latte?
Panini al latte contains 14 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Panini al latte?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087335100. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.