Pain à l'épeautre bio

Packaged product Bohnen und Hülsenfrüchte U Bio

Pain à l'épeautre bio contains 241 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain à l'épeautre bio by U Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
9 gprotein
45 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,1 g 0,5 %
Sodium L 400 mg 17 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 78 %Fat: 6 %241kcal / 100 g
  • Protein 16 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for Bohnen und Hülsenfrüchte (median 9,4 g)
  • Sugars1,2 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,6 g)
  • Fat1,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2 g)
  • Saturated fat0,1 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,35 g)
  • Sodium400 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 440 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U Bio
Barcode
2000000278582
Category
pain-a-l-epeautre
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pain épeautre bio U bio 241 9 g 45 g 1,6 g
Pain d'epeautre bio BIOFOURNIL Biofournil 259 9 g 50 g 1,7 g
Pain épeautre bio Biofournil 259 9 g 50 g 1,7 g
Pain bio epeautre 500 gr Leclerc 264 8 g 52 g 1,4 g
Petits pain d'épeautre Boni 264 11 g 46 g 3,3 g
Pain d'épeautre Migros Bio 218 2,8 g 36 g 8,2 g
Pain Pur Epeautre 500g Biocoop 198 9,7 g 34 g 1,8 g
Pain Muesli Epeautre Boulangerie de paris 309 8,6 g 46,2 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain à l'épeautre bio?

100 g of Pain à l'épeautre bio has 241 kcal.

How much protein is in Pain à l'épeautre bio?

Pain à l'épeautre bio contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 9,4 g).

How many carbs are in Pain à l'épeautre bio?

Pain à l'épeautre bio has 45 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain à l'épeautre bio?

Pain à l'épeautre bio contains 1,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Pain à l'épeautre bio?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000278582. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.