Paddle Pop Rainbow
Packaged product Süßigkeiten und Desserts Paddle Pop
Paddle Pop Rainbow contains 100 kcal per 100 g. A Serving, 70 g (70 g) provides about 70 kcal.
Roughly 77 % of its calories come from carbohydrates, with 20 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 28,6 mg | 1 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,57 g | 1 % |
| Kalium L | 35,7 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 77 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,57 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,69 g)
- Sugars12,9 gin the lowest quarter of Süßigkeiten und Desserts (median 22,9 g)
- Fat2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
- Saturated fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 7,4 g)
- Sodium28,6 mgin the lowest quarter of Süßigkeiten und Desserts (median 62,5 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paddle Pop
- Barcode
- 8851932031752
- Quantity
- 50 g
- Label serving
- 70 g
- Category
- Eiscreme
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
น้ำตาล 14% กลูโคสไซรัป 8% นมและผลิตภัณฑ์นม (เวย์โปรตีนเข้มข้น บัตเตอร์มิลค์ นมผงขาดมันเนย) 4% น้ำมันพืช (น้ำมันปาล์ม, น้ำมันมะพร้าว) 3% สารทำให้ลงตัว (มอลโทเดกซ์ทริน, INS 412, INS 417, INS 410, INS 407) อิมัลซิไฟเออร์ (INS471) สีสังเคราะห์ (INS 102, INS 133, INS 122) แต่งกลิ่นสังเคราะห์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paddle Pop Rainbow?
100 g of Paddle Pop Rainbow has 100 kcal. Serving, 70 g (70 g): about 70 kcal.
How much protein is in Paddle Pop Rainbow?
Paddle Pop Rainbow contains 0,57 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,4 g in Serving, 70 g (70 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Paddle Pop Rainbow?
Paddle Pop Rainbow has 18,6 g of total carbohydrates per 100 g, including 0 g of fiber and 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paddle Pop Rainbow?
Paddle Pop Rainbow contains 2,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Paddle Pop Rainbow?
100 g contains 28,6 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851932031752. License: ODbL 1.0 (Open Food Facts). Source record dated 5. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.