Oyster Sauce

Packaged product Suppen und Saucen Amoy

Oyster Sauce contains 170 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 111 kcal per 100 g across 58 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oyster Sauce by Amoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
0,8 gprotein
42 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 4.600 mg 200 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 31 g
Added sugars L 16,6 g 33 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %170kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gabove the median for Suppen und Saucen (median 0,35 g)
  • Sugars31 gin the top quarter of Suppen und Saucen (median 18,7 g)
  • Sodium4.600 mgin the top quarter of Suppen und Saucen (median 3.890 mg)
  • Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amoy
Barcode
0078024008784
Quantity
2.3 kg
Category
Austernsoßen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugar, Salt, Modified Corn Starch, Oyster Extractive (2.2%) [Water, Salt, _Oyster_ (_Molluscs_), Flavour Enhancer: E621], Flavour Enhancer: E621, E631, E627, Colour: E150c, Flavouring, Acidity Regulator: E270.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Premium oyster sauce AMOY 170 0,8 g 42 g 0 g
Premium Oyster Flavored Sauce O'Food 167 0 g 44,4 g 0 g
Oyster Sauce Amoy 161 1,3 g 37,5 g 1,3 g
Oyster Sauce Bambus Garden 159 2,8 g 35,1 g 0 g
Reduced Sodium Oyster Flavored Sauce Amoy 158 0 g 39 g 0 g
Vegetarian Oyster Flavored Sauce Kikkoman 158 0 g 36,8 g 0 g
Premium oyster sauce Lee Kum Kee 158 5,3 g 31,6 g 0 g
Oyster Sauce Asia specialties 156 0,4 g 38 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oyster Sauce?

100 g of Oyster Sauce has 170 kcal.

How much protein is in Oyster Sauce?

Oyster Sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 0,35 g).

How many carbs are in Oyster Sauce?

Oyster Sauce has 42 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oyster Sauce?

Oyster Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Oyster Sauce?

100 g contains 4.600 mg of sodium, 200 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078024008784. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.