Oyster Sauce
Packaged product Suppen und Saucen Amoy
Oyster Sauce contains 161 kcal per 100 g. A Serving, 2 tbsp, 38.1 g (38,1 g) provides about 61 kcal.
Roughly 90 % of its calories come from carbohydrates, with 7 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 111 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 3.730 mg | 162 % |
| Total carbohydrates L | 37,5 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,2 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 90 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for Suppen und Saucen (median 0,35 g)
- Sugars26,2 gin the top quarter of Suppen und Saucen (median 18,7 g)
- Fat1,3 gin the top quarter of Suppen und Saucen (median 0 g)
- Saturated fat1,3 gin the top quarter of Suppen und Saucen (median 0 g)
- Sodium3.730 mgbelow the median for Suppen und Saucen (median 3.890 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amoy
- Barcode
- 0078024008678
- Label serving
- 2 tbsp (38.1 g)
- Category
- Austernsoßen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Water, Sugar, Salt, Thickener (E1442) Yeast Extract [Contains Soy Sauce (Water, Soybean Wheat, Salt), Flavouring, Colour (E150c), Oyster Extractive (2%) Water, Oyster (Mollusc), Salt Colour (E150c), Flavouring, Flavour Enhancer (E631 E627), Stabiliser (E415), Lactic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oyster Sauce Bambus Garden | 159 | 2,8 g | 35,1 g | 0 g |
| Reduced Sodium Oyster Flavored Sauce Amoy | 158 | 0 g | 39 g | 0 g |
| Vegetarian Oyster Flavored Sauce Kikkoman | 158 | 0 g | 36,8 g | 0 g |
| Premium oyster sauce Lee Kum Kee | 158 | 5,3 g | 31,6 g | 0 g |
| Oyster Sauce Asia specialties | 156 | 0,4 g | 38 g | 0,4 g |
| Premium Oyster Flavored Sauce O'Food | 167 | 0 g | 44,4 g | 0 g |
| Oyster Sauce Amoy | 170 | 0,8 g | 42 g | 0 g |
| Premium oyster sauce AMOY | 170 | 0,8 g | 42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oyster Sauce?
100 g of Oyster Sauce has 161 kcal. Serving, 2 tbsp, 38.1 g (38,1 g): about 61 kcal.
How much protein is in Oyster Sauce?
Oyster Sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,5 g in Serving, 2 tbsp, 38.1 g (38,1 g). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 0,35 g).
How many carbs are in Oyster Sauce?
Oyster Sauce has 37,5 g of total carbohydrates per 100 g, including 26,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oyster Sauce?
Oyster Sauce contains 1,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Oyster Sauce?
100 g contains 3.730 mg of sodium, 162 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. November 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078024008678. License: ODbL 1.0 (Open Food Facts). Source record dated 22. November 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.