oui

Packaged product Milch und Eier yoplait

Oui contains 113 kcal per 100 g. A Serving, 141 g (141 g) provides about 160 kcal.

Roughly 46 % of its calories come from carbohydrates, with 41 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 92 kcal per 100 g across 560 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

oui by yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
3,5 gprotein
12,8 gcarbohydrates
5 gfat
160kcal in Serving, 141 g (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 5 g 6 %
Saturated fat L 3,2 g 16 %
Sodium L 57,6 mg 3 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 10,6 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 46 %Fat: 41 %113kcal / 100 g
  • Protein 13 %
  • Carbohydrates 46 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for Milch und Eier (median 3,5 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,2 g)
  • Sugars10,6 gbelow the median for Milch und Eier (median 12 g)
  • Fat5 gin the top quarter of Milch und Eier (median 2,8 g)
  • Saturated fat3,2 gin the top quarter of Milch und Eier (median 1,7 g)
  • Sodium57,6 mgin the top quarter of Milch und Eier (median 43 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
yoplait
Barcode
07040740
Quantity
141g × 4
Label serving
141 g
Category
Erdbeerjoghurt
Packaging
fr:pack-de-4
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized Grade A Milk, Cane Sugar, Strawberries, Pectin, Carrot Juice (for color), Natural Flavor, Yogurt Cultures |(L. bulgaricus, S. thermophilus). DIST. BY YOPLAIT USA, INC., BOX 200 YC, MPLS, MN 55440 USA GLUTEN FREE KEEP REFRIGERATED KD GRADE A

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Yaourt sur lit de fraises Sol&Mar 113 2,5 g 17,2 g 3,8 g
Yoplait yaourt à la fraise Yoplait 113 4,1 g 16,3 g 2,9 g
Yogur con fresas superSol 113 2,4 g 20 g 2,5 g
Yogur con fresa Milsani 113 2,5 g 20 g 2,6 g
Yaourt Fermier Fraise La ferme de Viltain 114 3,6 g 19 g 2,6 g
Yogur con mermelada de fresas Nutricia 114 2,8 g 19,3 g 2,7 g
Yogur con fresas Nestlé 114 2,8 g 19,3 g 2,7 g
DILEA Yaourt à la grecque, fraises. Dilea 114 3,3 g 14 g 4,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in oui?

100 g of oui has 113 kcal. Serving, 141 g (141 g): about 160 kcal.

How much protein is in oui?

Oui contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in Serving, 141 g (141 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,5 g).

How many carbs are in oui?

Oui has 12,8 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in oui?

Oui contains 5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in oui?

100 g contains 57,6 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07040740. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.