Original Cracker Nuts Coated Peanuts

Packaged product Brot und Backwaren Nagaraya

Original Cracker Nuts Coated Peanuts contains 500 kcal per 100 g. A Serving, 1.25 Cups, 30 g (30 g) provides about 150 kcal.

Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
13,3 gprotein
56,7 gcarbohydrates
23,3 gfat
150kcal in Serving, 1.25 Cups, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,3 g 30 %
Saturated fat not reported
Sodium L 283 mg 12 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 3,3 g 12 %
Total sugars L 13,3 g
Protein L 13,3 g 27 %
Kalium L 400 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 46 %Fat: 43 %500kcal / 100 g
  • Protein 11 %
  • Carbohydrates 46 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %

Nutritional insights

  • Protein13,3 gin the top quarter of Brot und Backwaren (median 8 g)
  • Fiber3,3 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars13,3 gin the top quarter of Brot und Backwaren (median 3,9 g)
  • Fat23,3 gin the top quarter of Brot und Backwaren (median 7 g)
  • Sodium283 mgbelow the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nagaraya
Barcode
0731126100212
Label serving
1.25 Cups (30 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Cracker Nuts Coated Peanuts?

100 g of Original Cracker Nuts Coated Peanuts has 500 kcal. Serving, 1.25 Cups, 30 g (30 g): about 150 kcal.

Is Original Cracker Nuts Coated Peanuts high in protein?

Original Cracker Nuts Coated Peanuts contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in Serving, 1.25 Cups, 30 g (30 g). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).

How many carbs are in Original Cracker Nuts Coated Peanuts?

Original Cracker Nuts Coated Peanuts has 56,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Cracker Nuts Coated Peanuts?

Original Cracker Nuts Coated Peanuts contains 23,3 g of fat per 100 g.

How much sodium is in Original Cracker Nuts Coated Peanuts?

100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0731126100212. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.