Organic Free Range Chicken (Cooked)
Packaged product Geflügel Perdue
Organic Free Range Chicken (Cooked) contains 116 kcal per 100 g. A Serving, 40 z, 112 g (112 g) provides about 130 kcal.
Roughly 79 % of its calories come from protein, with 21 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,45 g | 2 % |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 44,6 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 22,3 g | 45 % |
| Kalium L | 334 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,3 gin the top quarter of Geflügel (median 17,9 g)
- Fat2,7 gbelow the median for Geflügel (median 4,4 g)
- Saturated fat0,45 gin the lowest quarter of Geflügel (median 1,2 g)
- Sodium44,6 mgin the lowest quarter of Geflügel (median 290 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boneless Skinless Chicken Breast Good & Gather | 116 | 22,3 g | 0 g | 2,7 g |
| Organic Boneless and Skinless Chicken Breast Trader Joe’s | 116 | 22,3 g | 0 g | 2,7 g |
| Organic Chicken Thighs Kirkland | 116 | 19,6 g | 0 g | 4 g |
| Chicken Kirkland | 116 | 19,6 g | 0 g | 4 g |
| Chicken breast Boneless Skinless With Rib Meat Trader Joe’s | 116 | 22,3 g | 0 g | 2,7 g |
| Diced chicken breast Shazans | 116 | 21,8 g | 0,5 g | 3,2 g |
| Boneless Skinless Chicken Breast First Street | 116 | 22,3 g | 0 g | 2,7 g |
| Chicken Breast Heritage Farm | 116 | 22,3 g | 0 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Free Range Chicken (Cooked)?
100 g of Organic Free Range Chicken (Cooked) has 116 kcal. Serving, 40 z, 112 g (112 g): about 130 kcal.
Is Organic Free Range Chicken (Cooked) high in protein?
Organic Free Range Chicken (Cooked) contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 25 g in Serving, 40 z, 112 g (112 g). About 79 % of its calories come from protein. Compared with other Geflügel, that is among the highest quarter (median 17,9 g).
How many carbs are in Organic Free Range Chicken (Cooked)?
Organic Free Range Chicken (Cooked) has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Free Range Chicken (Cooked)?
Organic Free Range Chicken (Cooked) contains 2,7 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).
How much sodium is in Organic Free Range Chicken (Cooked)?
100 g contains 44,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0054746720661. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.