Orangette

Packaged product Früchte Valrhona

Orangette contains 439 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Früchte on FoodFactly (427 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Orangette by Valrhona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
3 gprotein
60 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 19 g 24 %
Saturated fat L 12 g 60 %
Sodium L 0 mg 0 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 55 g
Added sugars L 54 g 108 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 57 %Fat: 40 %439kcal / 100 g
  • Protein 3 %
  • Carbohydrates 57 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for Früchte (median 3,5 g)
  • Fiber0 gin the lowest quarter of Früchte (median 5,2 g)
  • Sugars55 gabove the median for Früchte (median 53 g)
  • Fat19 gabove the median for Früchte (median 18 g)
  • Saturated fat12 gabove the median for Früchte (median 11 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 15,8 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valrhona
Barcode
3395328222805
Quantity
130g
Category
orangettes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lamelles d'écorces d'oranges confites poudrées (écorces d'oranges, sucre, sirop de glucose, dextrose) 58%, fèves de cacao, sucre, beurre de cacao, beurre concentré (lait), émulsifiant (lécithine de soja), extrait naturel de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Orangettes chocolat noir Valrhona 439 3,3 g 60 g 19 g
Orangettes Thiriet 439 3,8 g 62 g 18 g
Ballotin Orangettes Noir Valrhona 439 3,3 g 60 g 19 g
Orangettes - Lamelles d'écorces d'orange confites enrobées de chocolat noir Palais d'ébène 439 2,8 g 68 g 17 g
Orangettes Guyaux 440 3,3 g 63 g 19 g
Les orangettes Bio Chevaliers d'Argouges 438 2,8 g 68 g 17 g
Orangettes au chocolat noir Moulin des Moines 438 3,9 g 57 g 20 g
Les orangettes Les Chevaliers d'Argouges 437 4 g 62 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orangette?

100 g of Orangette has 439 kcal.

How much protein is in Orangette?

Orangette contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Früchte, that is below the median (median 3,5 g).

How many carbs are in Orangette?

Orangette has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orangette?

Orangette contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Orangette?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3395328222805. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.