Oranges

Packaged product Früchte Le Gamin

Oranges contains 47 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 11 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for Früchte on FoodFactly (46 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oranges by Le Gamin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
1,1 gprotein
7,9 gcarbohydrates
0,36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0,36 g 0,5 %
Saturated fat L 0,07 g 0,4 %
Sodium L 0 mg 0 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber not reported
Total sugars L 7,9 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 81 %Fat: 8 %47kcal / 100 g
  • Protein 11 %
  • Carbohydrates 81 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the top quarter of Früchte (median 0,75 g)
  • Sugars7,9 gabove the median for Früchte (median 7,6 g)
  • Fat0,36 gin the top quarter of Früchte (median 0,25 g)
  • Saturated fat0,07 gin the top quarter of Früchte (median 0,005 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 2,5 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Gamin
Barcode
8414870625423
Quantity
2 kg
Category
Orangen, frisch
Packaging
fr:filet-plastique,fr:film-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Orange navelina cat 1 cal 5-6 (70/84 mm), Cire (E914, E904), Imazalil, Piremetanil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Oranges Asda 47 9 g 12 g 0,1 g
Oranges Simplement bon et bio 46 1,1 g 7,9 g 0,36 g
Oranges dégustation Monoprix bio 46 1 g 8,3 g 0,2 g
Orange à jus Auchan 46 1,1 g 8 g 0,28 g
Orange à jus, variété Valencia CAPOSUD 46 0,75 g 8 g 0,5 g
Oranges blondes Migros 46 0,75 g 8 g 0,25 g
Oranges Farmer's market 46 0,75 g 8 g 0,5 g
Orange Les emballages Marcan Inc. 46 0,75 g 8 g 0,25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oranges?

100 g of Oranges has 47 kcal.

How much protein is in Oranges?

Oranges contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 0,75 g).

How many carbs are in Oranges?

Oranges has 7,9 g of total carbohydrates per 100 g, including 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oranges?

Oranges contains 0,36 g of fat per 100 g, of which 0,07 g is saturated (0,4 % of the Daily Value).

How much sodium is in Oranges?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414870625423. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.