Olivie vertes

Packaged product Gemüse La Sota

Olivie vertes contains 172 kcal per 100 g. A Serving, 340 g (340 g) provides about 585 kcal.

Roughly 98 % of its calories come from fat, with 2 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Gemüse on FoodFactly (161 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Olivie vertes by La Sota, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
1 gprotein
0 gcarbohydrates
18 gfat
585kcal in Serving, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 18 g 23 %
Saturated fat L 3 g 15 %
Sodium L 1.080 mg 47 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 23 g 82 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Fat: 98 %172kcal / 100 g
  • Protein 2 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of Gemüse (median 1,2 g)
  • Fiber23 gin the top quarter of Gemüse (median 3,1 g)
  • Sugars0 gin the lowest quarter of Gemüse (median 0,1 g)
  • Fat18 gabove the median for Gemüse (median 16 g)
  • Saturated fat3 gin the top quarter of Gemüse (median 2,6 g)
  • Sodium1.080 mgin the lowest quarter of Gemüse (median 1.320 mg)
  • Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
La Sota
Barcode
27096710
Quantity
340 g
Label serving
340 g
Category
Grüne Oliven
Packaging
Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives vertes dénoyautées, eau, sel, acidifiant : (acide citrique, antioxydant : acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Spanische Manzanilla-Oliven Las Cuarenta 172 1 g 0 g 18 g
Aceitunas verdes estilo camporreal Excelencia 172 0,5 g 0 g 18 g
Aceitunas manzanilla sin hueso Alteza 172 1 g 0 g 18 g
Aceitunas Negras Manzanilla Deshuesadas Hiper Dino 172 1 g 0 g 18 g
Aceitunas Sin Hueso Contenido Reducido En Sal Carrefour 172 1 g 0 g 18 g
Groene olijven Jumbo 172 1 g 0 g 18 g
Aceituna manzanilla Campomar Nature 172 1 g 0 g 18 g
Olives apéro à la provençale Tramier Tramier 172 1 g 0,5 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olivie vertes?

100 g of Olivie vertes has 172 kcal. Serving, 340 g (340 g): about 585 kcal.

How much protein is in Olivie vertes?

Olivie vertes contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,4 g in Serving, 340 g (340 g). About 2 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 1,2 g).

How many carbs are in Olivie vertes?

Olivie vertes has 0 g of total carbohydrates per 100 g, including 23 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olivie vertes?

Olivie vertes contains 18 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Olivie vertes?

100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27096710. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.