Olives vertes entières
Packaged product Gemüse Crespo
Olives vertes entières contains 161 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 3 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (156 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 1.440 mg | 63 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 0,5 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 1 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3,7 gabove the median for Gemüse (median 3,1 g)
- Sugars0,5 gin the top quarter of Gemüse (median 0,005 g)
- Fat16 gabove the median for Gemüse (median 15,8 g)
- Saturated fat2,5 gbelow the median for Gemüse (median 2,6 g)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crespo
- Barcode
- 3076820005164
- Quantity
- 354 g
- Category
- Ganze grüne Oliven
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Green Olives Maçarico | 161 | 1,4 g | 1,8 g | 15,6 g |
| Groene Olijven Zonder Pit Albert Heijn | 162 | 1 g | 0 g | 18 g |
| Aceitunas manzanilla sabor anchoa Chicón Fernando | 159 | 4,4 g | 1,1 g | 14,6 g |
| Olives vertes entières Monoprix Bio | 158 | 1,2 g | 0 g | 16 g |
| Olives Vertes Entieres Bonneterre | 165 | 1,4 g | 6,1 g | 14 g |
| Olives Vertes entières Belle France | 157 | 0,9 g | 0 g | 16,1 g |
| Olives vertes entieres La Colombe | 157 | 0,9 g | 0 g | 16,1 g |
| Aceitunas con hueso Hacendado | 156 | 1,6 g | 0,14 g | 15,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives vertes entières?
100 g of Olives vertes entières has 161 kcal.
How much protein is in Olives vertes entières?
Olives vertes entières contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein.
How many carbs are in Olives vertes entières?
Olives vertes entières has 0,5 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives vertes entières?
Olives vertes entières contains 16 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Olives vertes entières?
100 g contains 1.440 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3076820005164. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.