Olives vertes
Packaged product Gemüse Crespo
Olives vertes contains 194 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 154 kcal per 100 g across 78 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 6 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for Gemüse (median 1,2 g)
- Fiber0,6 gin the lowest quarter of Gemüse (median 3,5 g)
- Fat19,6 gin the top quarter of Gemüse (median 15 g)
- Saturated fat2,9 gabove the median for Gemüse (median 2,6 g)
- Sodium1.160 mgin the lowest quarter of Gemüse (median 1.480 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crespo
- Barcode
- 3076820002033
- Quantity
- 397 g
- Category
- Grüne Oliven in Salzlake
- Packaging
- canned
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives, saumure, acidifiants (acide lactique, acide citrique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives vertes entières Eco+ | 191 | 1,3 g | 2,8 g | 19,6 g |
| Double Stuffed Olives Odysea | 191 | 3,2 g | 1 g | 18,6 g |
| Spanish whole manzanilla olives Montalvan's Sales | 200 | 0 g | 6,7 g | 16,7 g |
| Olives biologiques vertes cassées Le Brin d'Olivier | 184 | 1,4 g | 0 g | 18 g |
| Aceituna manzanilla fina con hueso Jolca | 182 | 1,1 g | 0 g | 19 g |
| Aceitunas manzanilla gran selección con hueso Jolca | 182 | 1,1 g | 0 g | 19 g |
| Aceitunas con hueso manzanilla Consum | 182 | 1,1 g | 0 g | 19,1 g |
| Olive Verte Denoyautee A La Sicilienne Tropic Apero | 182 | 1 g | 0,6 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives vertes?
100 g of Olives vertes has 194 kcal.
How much protein is in Olives vertes?
Olives vertes contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 1,2 g).
How many carbs are in Olives vertes?
Olives vertes has 2,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives vertes?
Olives vertes contains 19,6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Olives vertes?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3076820002033. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.