Olives vertes
Olives vertes contains 96 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 4 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 161 kcal per 100 g across 531 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 2 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of Gemüse (median 1,2 g)
- Fiber0 gin the lowest quarter of Gemüse (median 3,1 g)
- Fat10 gin the lowest quarter of Gemüse (median 16 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610848360568
- Quantity
- 205 g
- Category
- Grüne Oliven
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
olives vertes, eau, ail 8%, sel de cuisine, acidifiants (E 330, E 270), exhausteur de saveur (E 621), antioxydant (E300). Teneur totale en sel de cuisine: 3.6%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceituna gordal rellena pepinillo Carrefour | 95 | 1,3 g | 0 g | 9 g |
| Aceituna gordal rellena pepinillo CARREFOUR FRANCE | 95 | 1,3 g | 0 g | 9 g |
| Olives vertes jalapenos Coop | 98 | 1 g | 0 g | 10 g |
| Organic Greek Olives Migros Bio | 98 | 0,9 g | 0,5 g | 10 g |
| Aceitunas gordal con pepinillo envase 200 g Guerra | 93 | 1,4 g | 0,5 g | 9,4 g |
| Olives vertes grillées a l ail Chef Select | 100 | 0,9 g | 1,3 g | 10,1 g |
| Gourmet Olives vertes marinées GAEA | 100 | 1,1 g | 2,9 g | 9,5 g |
| Green Olives Lemongrass & Chilli Woolworths | 101 | 1,3 g | 6 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives vertes?
100 g of Olives vertes has 96 kcal.
How much protein is in Olives vertes?
Olives vertes contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 1,2 g).
How many carbs are in Olives vertes?
Olives vertes has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives vertes?
Olives vertes contains 10 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610848360568. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.