Olives vertes casses a la provençale
Olives vertes casses a la provençale contains 193 kcal per 100 g. A Serving, 100gr (100 g) provides about 193 kcal.
Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (182 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 1.520 mg | 66 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 5 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the top quarter of Gemüse (median 0,2 g)
- Fat19 gin the top quarter of Gemüse (median 18,3 g)
- Saturated fat2,5 gbelow the median for Gemüse (median 2,5 g)
- Sodium1.520 mgabove the median for Gemüse (median 1.218 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 26044101
- Quantity
- 500 g
- Label serving
- 100gr
- Category
- Green cracked olives
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives vertes cassées 57,4%, eau, sel, huile de tournesol, acidifiant: acide citrique ail 0,1%, persil 0,05%, thym 0,05%, conservateur: sorbate de potassium, arôme naturel d'ail. Traces éventuelles de lupin et de sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives vertes cassées à la Provençale Provence Olives | 197 | 1,5 g | 4,9 g | 19 g |
| Olives vertes cassées à l'ail Provence Olives | 187 | 1,4 g | 5,4 g | 17,7 g |
| Olives vertes cassées pimentées de Tata Paulette Les Niçois | 203 | 2 g | 4 g | 20 g |
| Aceituna Verde Partida Carrefour BIO | 182 | 1 g | 0,2 g | 19 g |
| Olives Vertes Cassees a La Provencale Bellenature | 180 | 1,6 g | 0 g | 18 g |
| Aceituna partida Corbí | 154 | 1,1 g | 0 g | 18,3 g |
| Vertes cassées au basilic et à l'ail Le Brin d'Olivier | 148 | 1,3 g | 0,8 g | 14,8 g |
| Olives vertes cassées à l'ail Marqolive | 242 | 0,3 g | 8,5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives vertes casses a la provençale?
100 g of Olives vertes casses a la provençale has 193 kcal. Serving, 100gr (100 g): about 193 kcal.
How much protein is in Olives vertes casses a la provençale?
Olives vertes casses a la provençale contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in Serving, 100gr (100 g). About 3 % of its calories come from protein.
How many carbs are in Olives vertes casses a la provençale?
Olives vertes casses a la provençale has 2,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives vertes casses a la provençale?
Olives vertes casses a la provençale contains 19 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Olives vertes casses a la provençale?
100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26044101. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.