Olives vertes ail & basilic
Packaged product Gemüse Ailailail
Olives vertes ail & basilic contains 149 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 7 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (141 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 1.560 mg | 68 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 0,5 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 4 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4,9 gin the top quarter of Gemüse (median 2 g)
- Sugars0,5 gin the lowest quarter of Gemüse (median 2,1 g)
- Fat14 gabove the median for Gemüse (median 5,4 g)
- Saturated fat2 gabove the median for Gemüse (median 1,1 g)
- Sodium1.560 mgin the top quarter of Gemüse (median 338 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade Poulet Rôti Chorizo Daunat | 149 | 6 g | 14,1 g | 7,3 g |
| Coles Kitchen Asian Style Salad Coles Kitchen | 149 | 5,6 g | 16,9 g | 6 g |
| Olives vertes picholines Pépé Olivo | 149 | 1 g | 1,3 g | 14,3 g |
| Pumpkin & Sundried Tomato Frittata My Muscle Chef | 149 | 11,9 g | 8,1 g | 7,5 g |
| Spiced Tomato Kasundi Tamarind Tree | 149 | 1 g | 34 g | 0 g |
| Vermont White Cheddar Mac And Broccoli Bowl Vital Pursuit | 149 | 7,8 g | 12,6 g | 7,4 g |
| Green Tikka Marinade Gymkhana | 149 | 3 g | 6,4 g | 11,9 g |
| Green Olives With Slow Roasted Tomatoes Teaco | 149 | 1,3 g | 2,6 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives vertes ail & basilic?
100 g of Olives vertes ail & basilic has 149 kcal.
How much protein is in Olives vertes ail & basilic?
Olives vertes ail & basilic contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein.
How many carbs are in Olives vertes ail & basilic?
Olives vertes ail & basilic has 1,5 g of total carbohydrates per 100 g, including 4,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives vertes ail & basilic?
Olives vertes ail & basilic contains 14 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Olives vertes ail & basilic?
100 g contains 1.560 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760245510821. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.