Olive denocciolate biologiche
Olive denocciolate biologiche contains 227 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 3 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 152 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 0,9 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the top quarter of Gemüse (median 1,2 g)
- Fiber5 gin the top quarter of Gemüse (median 2,8 g)
- Sugars0 gin the lowest quarter of Gemüse (median 0,1 g)
- Fat23 gin the top quarter of Gemüse (median 15,3 g)
- Saturated fat3,7 gin the top quarter of Gemüse (median 2,5 g)
- Sodium1.400 mgin the top quarter of Gemüse (median 1.300 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Coop
- Barcode
- 8001120924964
- Quantity
- 280 g
- Category
- Pitted marinated green olives
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, olive peranzana*, sale, correttore di acidità: acido citrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Groene olijven zonnder pit met kruiden Jumbo | 232 | 1 g | 0,2 g | 24,5 g |
| Olives Cassées Roussillonnaises Festi Sud | 232 | 1,4 g | 4 g | 22,4 g |
| Olives vertes dénoyautées au basilic Croc' Frais | 217 | 0,9 g | 2,7 g | 22 g |
| Oliv Denfarci Mediterr Ai Tropic apero | 245 | 1,4 g | 3,4 g | 24 g |
| Olive riviera denocciolate fratelli Merano | 255 | 1,7 g | 1,2 g | 26,6 g |
| Olive riviera denocciolate Fratelli Merano | 255 | 1,7 g | 1,2 g | 26,6 g |
| Olives verted dénoyautées Delhaize | 189 | 1,2 g | 2,2 g | 19 g |
| Feta & Basilic Père Olive | 185 | 3 g | 3,3 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive denocciolate biologiche?
100 g of Olive denocciolate biologiche has 227 kcal.
How much protein is in Olive denocciolate biologiche?
Olive denocciolate biologiche contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 1,2 g).
How many carbs are in Olive denocciolate biologiche?
Olive denocciolate biologiche has 0,5 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive denocciolate biologiche?
Olive denocciolate biologiche contains 23 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Olive denocciolate biologiche?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120924964. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.