Olive all’Ascolana

Packaged product Gemüse White Lab

Olive all’Ascolana contains 254 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 29 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 177 kcal per 100 g across 187 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive all’Ascolana by White Lab, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
9,7 gprotein
18 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 15 g 19 %
Saturated fat L 3,6 g 18 %
Sodium L 598 mg 26 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 3,1 g 11 %
Total sugars L 1,5 g
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 29 %Fat: 55 %254kcal / 100 g
  • Protein 16 %
  • Carbohydrates 29 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gin the top quarter of Gemüse (median 5,3 g)
  • Fiber3,1 gin the top quarter of Gemüse (median 1,4 g)
  • Sugars1,5 gbelow the median for Gemüse (median 2,4 g)
  • Fat15 gin the top quarter of Gemüse (median 8,4 g)
  • Saturated fat3,6 gabove the median for Gemüse (median 2 g)
  • Sodium598 mgabove the median for Gemüse (median 365 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
White Lab
Barcode
8004345000109
Quantity
250 g
Category
Gefrorene Lebensmittel
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Corn Dogs Foster Farms 253 9,3 g 24 g 12 g
Corn dogs Foster Farms 253 9,3 g 24 g 12 g
Corn Dogs Foster Farms 253 9,3 g 24 g 12 g
Cornet Caramel Vanille Thiriet 253 4,2 g 22 g 16 g
Olive all’ascolana I Gustarelli 256 9,7 g 19 g 15 g
Carnival Dogs, Corndogs Monogram Food Solutions Llc 257 8,6 g 32,9 g 10,5 g
Potato Skins Harris Teeter 258 9,1 g 16,7 g 16,7 g
Classic corn dogs Sara Lee Foods 250 8,9 g 28,6 g 10,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olive all’Ascolana?

100 g of Olive all’Ascolana has 254 kcal.

How much protein is in Olive all’Ascolana?

Olive all’Ascolana contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 5,3 g).

How many carbs are in Olive all’Ascolana?

Olive all’Ascolana has 18 g of total carbohydrates per 100 g, including 3,1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive all’Ascolana?

Olive all’Ascolana contains 15 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Olive all’Ascolana?

100 g contains 598 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004345000109. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.