Olijven mammoet

Packaged product Gemüse Ah

Olijven mammoet contains 247 kcal per 100 g. A Serving, 20.0 g (20 g) provides about 49 kcal.

Roughly 97 % of its calories come from fat, with 1 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 180 kcal per 100 g across 862 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
0,8 gprotein
0,9 gcarbohydrates
26 gfat
49kcal in Serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 26 g 33 %
Saturated fat L 3,6 g 18 %
Sodium L 1.080 mg 47 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber L 3 g 11 %
Total sugars L 0,4 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 1 %Fat: 97 %247kcal / 100 g
  • Protein 1 %
  • Carbohydrates 1 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of Gemüse (median 1,3 g)
  • Sugars0,4 gabove the median for Gemüse (median 0,01 g)
  • Fat26 gin the top quarter of Gemüse (median 18 g)
  • Saturated fat3,6 gin the top quarter of Gemüse (median 2,8 g)
  • Sodium1.080 mgbelow the median for Gemüse (median 1.200 mg)
  • Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ah
Barcode
8718907631884
Label serving
20.0 g
Category
Oliven
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

81% groene olijf, plantaardige olie (raap, zonnebloem [in wisselende verhoudingen]), zeezout, water, specerijen, kruiden, zout, voedingszuur (E270, E330), maltodextrine, conserveermiddel (E202), gehydrolyseerd koolzaadeiwit, knoflookextract, spinaziepoeder, gistextract, natuurlijk aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzKnoblauchHefeRaps (Rübsenöl)

Similar products

FoodCaloriesProteinCarbsFat
Oliven Kalamata o. St. Kaufland 247 1,5 g 2,7 g 25 g
Pate d'olive noire Linea Prestige 247 2,3 g 3 g 24,1 g
Olive bio I BioUnici 247 4 g 3,5 g 23,8 g
Olive denocciolate Cucina express 247 1,5 g 3,5 g 24 g
Olive Leccino Denocciolate Condite Madama Oliva 247 1,5 g 3,5 g 23,8 g
Kalamata Oliven entsteint delikatessa 247 1,8 g 1,8 g 25 g
Aceituna perdigón familia Iruela 248 5,3 g 4,9 g 23 g
Pestato di olive piccante Madama Oliva 246 1 g 0,4 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olijven mammoet?

100 g of Olijven mammoet has 247 kcal. Serving, 20.0 g (20 g): about 49 kcal.

How much protein is in Olijven mammoet?

Olijven mammoet contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,16 g in Serving, 20.0 g (20 g). About 1 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 1,3 g).

How many carbs are in Olijven mammoet?

Olijven mammoet has 0,9 g of total carbohydrates per 100 g, including 3 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olijven mammoet?

Olijven mammoet contains 26 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Olijven mammoet?

100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Juni 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907631884. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Juni 2024. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.