Okse Kraft

Packaged product Suppen und Saucen Coop

Okse Kraft contains 21 kcal per 100 g.

Roughly 85 % of its calories come from protein, with 15 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 8 kcal per 100 g across 87 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Okse Kraft by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
4 gprotein
0,7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 236 mg 10 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,7 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 15 %21kcal / 100 g
  • Protein 85 %
  • Carbohydrates 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the top quarter of Suppen und Saucen (median 0,83 g)
  • Sugars0,7 gabove the median for Suppen und Saucen (median 0,4 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
  • Sodium236 mgin the lowest quarter of Suppen und Saucen (median 400 mg)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7025110209078
Category
Rinderbrühe
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oksekraft (vann, storfebein, løk, gulrot, pastinakk, purreløk, persille, timian, sort pepper, laurbærblad), havsalt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZwiebeln

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Bone broth beef The Kroger Co. 19 3,8 g 0,83 g 0 g
Organic beef broth Aldi specially selected 19 4,6 g 0,21 g 0 g
Bouillon de bœuf Migros BIO 24 0,5 g 0,8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Okse Kraft?

100 g of Okse Kraft has 21 kcal.

How much protein is in Okse Kraft?

Okse Kraft contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 85 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,83 g).

How many carbs are in Okse Kraft?

Okse Kraft has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Okse Kraft?

Okse Kraft contains 0 g of fat per 100 g.

How much sodium is in Okse Kraft?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Dezember 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7025110209078. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Dezember 2025. Imported 8. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.