บิสกิต ขนมปังกรอบรสชีส ชนิดแผ่นบาง

Packaged product Brot und Backwaren OK

บิสกิต ขนมปังกรอบรสชีส ชนิดแผ่นบาง contains 560 kcal per 100 g. A Serving, 25 g (25 g) provides about 140 kcal.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

บิสกิต ขนมปังกรอบรสชีส ชนิดแผ่นบาง by OK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
8 gprotein
60 gcarbohydrates
32 gfat
140kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 32 g 41 %
Saturated fat L 0 g 0 %
Sodium L 220 mg 10 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 12 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 51 %560kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for Brot und Backwaren (median 10 g)
  • Fiber0 gin the lowest quarter of Brot und Backwaren (median 3,4 g)
  • Sugars12 gin the top quarter of Brot und Backwaren (median 3,2 g)
  • Fat32 gin the top quarter of Brot und Backwaren (median 16,7 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
  • Sodium220 mgin the lowest quarter of Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OK
Barcode
8858954200357
Quantity
50 g
Label serving
25 g
Category
Cracker (Vorspeisen)
Nutri-Score
D as computed by Open Food Facts

Ingredients

แป้งสาลี (Wheat tour 13. flour) 71%, น้ำตาลทรายขาว (White sugar) 13%, น้ำมันปาล์ม (Palm oil) 11%, น้ำตาลมอลโทส 2% เกลือบริโภคเสริมไอโอดีน (Salt with iodine) 1%, ผงชีส (Cheese powder 0.9% แต่งกลิ่นสังเคราะห์ (Edible flavoring) 0.9%, สารช่วยให้ฟู (Raising agent) (INS 500 (ii), INS 503 (ii) สารปรับปรุงคุณภาพแป้ง (Flour treatment agent (INS1101(ii))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in บิสกิต ขนมปังกรอบรสชีส ชนิดแผ่นบาง?

100 g of บิสกิต ขนมปังกรอบรสชีส ชนิดแผ่นบาง has 560 kcal. Serving, 25 g (25 g): about 140 kcal.

How much protein is in บิสกิต ขนมปังกรอบรสชีส ชนิดแผ่นบาง?

บิสกิต ขนมปังกรอบรสชีส ชนิดแผ่นบาง contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in Serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).

How many carbs are in บิสกิต ขนมปังกรอบรสชีส ชนิดแผ่นบาง?

บิสกิต ขนมปังกรอบรสชีส ชนิดแผ่นบาง has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in บิสกิต ขนมปังกรอบรสชีส ชนิดแผ่นบาง?

บิสกิต ขนมปังกรอบรสชีส ชนิดแผ่นบาง contains 32 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in บิสกิต ขนมปังกรอบรสชีส ชนิดแผ่นบาง?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858954200357. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2025. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.