œuf en chocolat

Packaged product Süßigkeiten und Desserts Cémoi

Œuf en chocolat contains 525 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (552 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

œuf en chocolat by Cémoi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
6,6 gprotein
55 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 31 g 40 %
Saturated fat L 17 g 85 %
Sodium L 52 mg 2 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 51 g
Added sugars L 1,7 g 3 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %525kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for Süßigkeiten und Desserts (median 6,2 g)
  • Fat31 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
  • Saturated fat17 gbelow the median for Süßigkeiten und Desserts (median 19 g)
  • Sodium52 mgbelow the median for Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cémoi
Barcode
3173286681526
Quantity
255 g
Category
Gefüllte Schokoladeneier
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MOULAGE : sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, brisures de crêpe dentelle 8% (farine de _blé_, sucre, huile végétale (tournesol), poudre de lait écrémé, malt d'orge, sel), éclats de noisettes 5%, lécithines, arômes,soja blé BONBONS DE CHOCOLAT AU LAIT : sucre, praliné 18% (sucre, pâte de _noisettes_ 5%, pâte d'amandes), graisses végétales (palme, palmiste), beurre de cacao. poudre de lait entier, pâte de cacao. lactosérum en poudre. poudre de lait écrémé, brisures de crêpe dentelle 2% (farine de sucre, huile végétale (tournesol), poudre de lait écrémé, malt d'orge. sel), éclats de noisettes caramélisés (noisette; 0,7%, sucre), cacao maigre en poudre, émulsifiant : lécithines. arômes (_soja_, blé). matière grasse de lait anhydre, lactose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaobutterHaselnussWeizenmehlZuckerSalzMandelPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in œuf en chocolat?

100 g of œuf en chocolat has 525 kcal.

How much protein is in œuf en chocolat?

Œuf en chocolat contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,2 g).

How many carbs are in œuf en chocolat?

Œuf en chocolat has 55 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in œuf en chocolat?

Œuf en chocolat contains 31 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in œuf en chocolat?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3173286681526. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.