Obsession
Packaged product Süßigkeiten und Desserts BERGEN
Obsession contains 524 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 16,3 g | 33 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sugars34 gabove the median for Süßigkeiten und Desserts (median 27 g)
- Fat31 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat19 gin the top quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium160 mgbelow the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé, chocolat au lait 27% [sucre, lait entier en poudre, beurre de cacao, pulpe de cacao, lactose (du lait), lactosérum en poudre (du lait), émulsifiant : lécithines (du soja), crème brownie 26% [sucre, matière grasse végétale (tournesol, karité, colza), poudre de cacao, lactosérum en poudre (du lait), émulsifiant : lécithines (du soja), arôme : vanille], matière grasse végétale (huile de coco, huile de colza), sucre, arachides 3,5%, noisettes 3,5%, cacao, sirop de fructose-glucose (du blé), arôme, sel, agent levant : carbonate de sodium, colorant : bêtacarotène.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerErdnussHaselnussSalzKakaobutterKokosölRaps (Rübsenöl)Sonnenblumenöl
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|---|---|---|---|---|
| Graham Cracker Clover Valley | 524 | 4,8 g | 57,1 g | 28,6 g |
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| Quimbayas Colombina | 524 | 6 g | 72 g | 24 g |
| Wee Shorties Walker’s | 524 | 6,4 g | 55,6 g | 29,6 g |
| Cremosi Monviso | 524 | 4,1 g | 64 g | 28 g |
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| Organic Double Chocolate Cookies Corinne's Baked Goods | 524 | 4,8 g | 61,9 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Obsession?
100 g of Obsession has 524 kcal.
How much protein is in Obsession?
Obsession contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Obsession?
Obsession has 51 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Obsession?
Obsession contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Obsession?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5902379725131. License: ODbL 1.0 (Open Food Facts). Source record dated 14. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.