Oatypuffs
Packaged product Getreide und Pasta Kellogg's
Oatypuffs contains 374 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 14 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (347 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 71,7 g | 26 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 19,6 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 80 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for Getreide und Pasta (median 7,9 g)
- Fiber4,3 gabove the median for Getreide und Pasta (median 3 g)
- Sugars19,6 gin the top quarter of Getreide und Pasta (median 2,1 g)
- Fat5,7 gabove the median for Getreide und Pasta (median 2,7 g)
- Saturated fat1,7 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium157 mgabove the median for Getreide und Pasta (median 126 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 373 kcal | 374 kcal |
| Protein | 5,8 g | 5,7 g |
| Carbohydrates | 71,8 g | 71,7 g |
| Fat | 5,6 g | 5,7 g |
| Fiber | 4,5 g | 4,3 g |
| Sugars | 19,4 g | 19,6 g |
| Sodium | 160 mg | 157 mg |
Product details
- Brand
- Kellogg's
- Barcode
- 8852756602319
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toasted rice and wheat flakes Waitrose | 374 | 7,3 g | 83 g | 0,9 g |
| Oatabix Weetabix | 374 | 12 g | 58 g | 8,7 g |
| Multigrain Flakes Multifit | 374 | 12 g | 77,7 g | 0,9 g |
| Multigrain flakes classic multifit | 374 | 12 g | 77,7 g | 0,9 g |
| Marutai kumamoto tonkotsu style noodles Marutai | 374 | 13,2 g | 60,4 g | 8,8 g |
| Oaty puffs Kellogg's | 374 | 5,7 g | 71,7 g | 5,7 g |
| Overnight Oats Protein Works | 374 | 23 g | 56 g | 7,9 g |
| Scotts porage oats Scott's | 374 | 11 g | 60 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oatypuffs?
100 g of Oatypuffs has 374 kcal.
How much protein is in Oatypuffs?
Oatypuffs contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,9 g).
How many carbs are in Oatypuffs?
Oatypuffs has 71,7 g of total carbohydrates per 100 g, including 4,3 g of fiber and 19,6 g of sugars.
How much fat is in Oatypuffs?
Oatypuffs contains 5,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Oatypuffs?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13. Mai 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2183086. License: CC0 1.0 (U.S. public domain). Source record dated 14. September 2021. Imported 6. November 2026.
- Open Food Facts, record 8852756602319. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Mai 2022. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.