Oatmilk Creamer Non Dairy

Packaged product Milch und Eier

Oatmilk Creamer Non Dairy contains 200 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 31 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oatmilk Creamer Non Dairy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0 gprotein
33,3 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 6,7 g 9 %
Saturated fat L 6,7 g 33 %
Sodium L 167 mg 7 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 26,7 g
Added sugars L 26,7 g 53 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 69 %Fat: 31 %200kcal / 100 g
  • Carbohydrates 69 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars26,7 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat6,7 gbelow the median for Milch und Eier (median 10 g)
  • Saturated fat6,7 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium167 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 0 g0 g
Carbohydrates 33,3 g33,3 g
Fat 6,7 g6,7 g
Fiber 0 gn/a
Sugars 26,7 g26,7 g
Sodium 167 mg167 mg

Product details

Barcode
0085239331125
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cheese tortellini Brookshire's 200 7,2 g 34,4 g 4 g
Peanut Butter Ripple Turkey Hill 200 5,9 g 27,1 g 8,2 g
Sour cream Trader Joe's 200 3,3 g 6,7 g 16,7 g
Sour Cream Lowes Foods 200 3,3 g 3,3 g 16,7 g
Sour cream Darigold 200 3,3 g 6,7 g 20 g
Sour cream Meadow Gold 200 3,3 g 6,7 g 16,7 g
7% Skim Jalapeno Cheese Maple Dale 200 33,3 g 3,3 g 6,7 g
Light cream cheese Good & Gather 200 6,7 g 6,7 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatmilk Creamer Non Dairy?

100 g of Oatmilk Creamer Non Dairy has 200 kcal.

How much protein is in Oatmilk Creamer Non Dairy?

Oatmilk Creamer Non Dairy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Oatmilk Creamer Non Dairy?

Oatmilk Creamer Non Dairy has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars.

How much fat is in Oatmilk Creamer Non Dairy?

Oatmilk Creamer Non Dairy contains 6,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Oatmilk Creamer Non Dairy?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. Juli 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239331125. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Juli 2025. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2606679. License: CC0 1.0 (U.S. public domain). Source record dated 19. Juni 2023. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.