Oatly vanilla

Packaged product Süßigkeiten und Desserts Oatly

Oatly vanilla contains 217 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 44 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (201 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oatly vanilla by Oatly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
0,8 gprotein
24 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 13 g 17 %
Saturated fat L 6,8 g 34 %
Sodium L 39 mg 2 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 0,8 g 3 %
Total sugars L 21 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 44 %Fat: 54 %217kcal / 100 g
  • Protein 1 %
  • Carbohydrates 44 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of Süßigkeiten und Desserts (median 1,5 g)
  • Fiber0,8 gbelow the median for Süßigkeiten und Desserts (median 1,1 g)
  • Sugars21 gabove the median for Süßigkeiten und Desserts (median 20,2 g)
  • Fat13 gin the top quarter of Süßigkeiten und Desserts (median 9,7 g)
  • Saturated fat6,8 gbelow the median for Süßigkeiten und Desserts (median 7 g)
  • Sodium39 mgbelow the median for Süßigkeiten und Desserts (median 44 mg)
  • Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oatly
Barcode
7394376618314
Quantity
280g
Category
Eiscreme auf pflanzlicher Basis
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vesi, _kaura_, sokeri, rypälesokeri, rapsiöljy, glukoosisiirappi, kokonaan kovetetut kasviöljyt (kookos, rapsi), kookosöljy. emulgointiaine (rasvahappojen mono - ja diglyseridit), stabilointiaine (johanneksenleipäpuujauhe, guarkumi), luontainen aromi, suola, vaniljansiemen, väri (beetakaroteeni).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferZuckerRaps (Rübsenöl)GlucosesirupKokosölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatly vanilla?

100 g of Oatly vanilla has 217 kcal.

How much protein is in Oatly vanilla?

Oatly vanilla contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 1,5 g).

How many carbs are in Oatly vanilla?

Oatly vanilla has 24 g of total carbohydrates per 100 g, including 0,8 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oatly vanilla?

Oatly vanilla contains 13 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Oatly vanilla?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Januar 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7394376618314. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Januar 2025. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.