Oat bears

Packaged product Getreide und Pasta Boni

Oat bears contains 391 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 8 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat bears by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
7,5 gprotein
81 gcarbohydrates
3,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,6 g 3 %
Sodium L 100 mg 4 %
Total carbohydrates L 81 g 29 %
Dietary fiber not reported
Total sugars L 22 g
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 84 %Fat: 8 %391kcal / 100 g
  • Protein 8 %
  • Carbohydrates 84 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gbelow the median for Getreide und Pasta (median 7,9 g)
  • Sugars22 gin the top quarter of Getreide und Pasta (median 2,1 g)
  • Fat3,6 gabove the median for Getreide und Pasta (median 2,7 g)
  • Saturated fat0,6 gabove the median for Getreide und Pasta (median 0,5 g)
  • Sodium100 mgbelow the median for Getreide und Pasta (median 126 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141383270
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thé en grain Korrekt 391 0 g 96 g 0 g
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3 mix quinoa Chefs Choice 391 13 g 67,4 g 6,5 g
Wheat germ Suma 391 27,3 g 44,7 g 8,4 g
Overnight Oats Brownie Batter Trace's Oats 391 23,4 g 53,1 g 9,4 g
Tri-color Quinoa Country Farm Organics 391 13,7 g 69,2 g 6,6 g
Quinoa Kaufland Bio 391 15 g 66 g 6,3 g
Nestum cereales sin gluten Nestlé 391 7 g 83 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat bears?

100 g of Oat bears has 391 kcal.

How much protein is in Oat bears?

Oat bears contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,9 g).

How many carbs are in Oat bears?

Oat bears has 81 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat bears?

Oat bears contains 3,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Oat bears?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141383270. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.